Thai Tea Seed Oil and Virgin Olive Oil Similarly Reduce Plasma Lipids: A Pilot Study within a Healthy Adult Male Population

The potential cardiovascular benefit of virgin olive oil (VOO) is widely recognized. However, the use of VOO at very high cooking temperatures makes these oils poorly suited for many Asian dishes. The use of tea seed oil (TSO) is increasing in Thailand, with TSO having a higher smoke point than VOO. The current study examines the effects of daily TSO intake in healthy adults. In a randomized, single-blind crossover design, 12 men consumed for 3 weeks 40 g day⁻¹ of food prepared with either TSO or VOO as a cooking oil. Plasma lipids, thiobarbituric acid reactive substances (TBARS), and oxidant defense enzyme activities are measured before and after each 3-week intervention period. Gas chromatography analysis of TSO and VOO demonstrates that both oils are equally high in monounsaturated fatty acid. The dietary incorporation of TSO and VOO for three weeks reduces low-density lipoprotein cholesterol (LDL-C) concentrations by 15% and 13%, respectively; with total cholesterol (TC) levels lowered by 10% in both groups. No significant changes in TBARS or antioxidant enzyme activity is observed. These results support the concept that Thai TSO can be utilized as a suitable and healthy alternative oil for high-temperature cooking in many Thai and Asian diets. Practical Applications: Tea seed oil from Camellia oleifera grown in Thailand has been recently reported to favorably lower lipid profiles in hamsters fed a high-fat diet in a manner similar to feeding refined olive oil or grapeseed oil. A pilot crossover trial is conducted to compare the effects of three weeks of daily intake of either TSO or VOO in healthy human adults. Consumption of both oils produced significant reductions in TC and LDL-C. Thai TSO leads to favorable lipid profiles and is a reasonable choice for many Thai and Asian food recipes.     

Mechanisms of synthesis gas production via thermochemical cycles over La0·3Sr0·7Co0·7Fe0·3O3

La_0·3Sr_0·7Co_0·7Fe_0·3O₃ (LSCF3773) was chosen as an oxygen carrier material for synthesis gas production and synthesized using ethylene-diamine-tetra-acetic acid (EDTA) citrate-complexing method. LSCF exhibited a pure cubic structure where 110 and 100 plane diffractions were active for CO₂ splitting, while 111 was more favored by H₂O splitting. Overall oxygen storage capacity (OSC) of LSCF was 4072 μmol/g_cat. During the reduction process, regular cations (Co⁴⁺, Fe⁴⁺), polaron cations (Co³⁺, Fe³⁺) and localized cations (Co²⁺, Fe²⁺) were achieved when the LSCF was reduced at 500, 700 and 900 °C, respectively. The strength of the active sites depended on reduction temperatures. An increase in oxidation temperature enhanced H₂ production at temperature ranging from 500 °C to 700 °C while effected CO production at 900 °C. H₂O and CO₂ was competitively split during the oxidation step, especially at 700 °C. The activation energy of each reaction was ordered as; CO₂ splitting > H₂O splitting > CO₂ adsorption, supporting the above evidence where H₂ and CO production were found to increase when the operating temperature was increased.     

Variation of sesamin,sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand

Sesame (Sesamum indicum L.) seed and oil contain abundant lignans, including sesamin, sesamolin and lignan glycosides. The aim of the present study was to determine sesamin, sesamolin and tocopherol contents in sesame seed and oil available in Thailand. The results showed that there was a large variation of sesamin and sesamolin contents in products. The distribution plot of sesamin and sesamolin contents in seeds showed that the mean values of sesamin and sesamolin were 1.55 mg/g (SD = 1.63; range n.d.–7.23 mg/g) and 0.62 mg/g (SD = 0.48; range n.d.–2.25 mg/g), respectively. The range of total tocopherols of these sesame lines was 50.9–211 μg/g seed. In commercial sesame oils, the ranges of sesamin and sesamolin were 0.93–2.89 mg/g oil and 0.30–0.74 mg/g oil, respectively, and tocopherol contents were 304–647 μg/g oil. The study reveals the extensive variability in sesamin, sesamolin and tocopherol contents among sesame products.     

Application of a micro-channel reactor for process intensification in high purity syngas production via H2O/CO2 co-splitting

A stainless steel micro-channel reactor was tailor-made to an in house-design for process intensification propose. The reactor was used for a two-step thermochemical cycles of H₂O and CO₂ co-splitting reaction, in the presence of La_0.3Sr_0.7Co_0.7Fe_0.3O₃ (LSCF). LSCF was coated inside the reactor using wash-coat technique. Oxygen storage capacity of LSCF was determined at 4465 μmol/g, using H₂-TPR technique. H₂O-TPSR and CO₂-TPSR results suggested that a formation of surface hydroxyl group was the cause of H₂O splitting favorable behavior of LSCF. Optimal operating reduction/oxidation temperature was found at 700 °C, giving 2266 μmol/g of H₂, 705 μmol/g of CO, and 67% of solid conversion, when the H₂O and CO₂ ratio was 1 to 1, and WSHV was 186,000 mL/g.h. Activation energy of H₂O spitting and CO₂ splitting was estimated at 87.33 kJ/mol, and 102.85 kJ/mol The pre-exponential factor of H2O splitting and CO2 splitting was 595.24 s^?1 and 698.79 s^?1, respectively.     

Resonator Rectenna Design Based on Metamaterials for Low-RF Energy Harvesting

In this paper, the design of a resonator rectenna, based on metamaterials and capable of harvesting radio-frequency energy at 2.45 GHz to power any low-power devices, is presented. The proposed design uses a simple and inexpensive circuit consisting of a microstrip patch antenna with a mushroom-like electromagnetic band gap (EBG), partially reflective surface (PRS) structure, rectifier circuit, voltage multiplier circuit, and 2.45 GHz Wi-Fi module. The mushroom-like EBG sheet was fabricated on an FR4 substrate surrounding the conventional patch antenna to suppress surface waves so as to enhance the antenna performance. Furthermore, the antenna performance was improved more by utilizing the slotted I-shaped structure as a superstrate called a PRS surface. The enhancement occurred via the reflection of the transmitted power. The proposed rectenna achieved a maximum directive gain of 11.62 dBi covering the industrial, scientific, and medical radio band of 2.40–2.48 GHz. A Wi-Fi 4231 access point transmitted signals in the 2.45 GHz band. The rectenna, located 45 anticlockwise relative to the access point, could achieve a maximum power of 0.53 μW. In this study, the rectenna was fully characterized and charged to low-power devices.