A bigraphical model for specifying cloud-based elastic systems and their behaviour

The few recent years have witnessed the appearance of a new kind of self-adaptive systems called cloud based-elastic systems. These systems are particularly appealing for their ability to maintain a decent quality of service and reduce a system’s operating cost at the same time. They achieve this by dynamically adjusting resources allocation in terms of elasticity. Meanwhile, complexity of structural and behavioural aspects related to cloud-based elastic systems increase the difficulty of designing and developing such systems. In this paper, we address this challenge by proposing a formal approach based on bigraphical reactive systems for modelling both structural and behavioural aspects of cloud-based elastic systems. In particular, we represent their behaviour in terms of client/application interactions and elasticity methods at different levels using bigraphical reaction rules. The feasibility of the proposed approach is illustrated through a motivating example running on the top of an Amazon Elastic Compute Cloud (EC2) infrastructure.     

Morphological, structural, and functional properties of maranta (Maranta arundinacea L) starch

Starch isolated from maranta (Maranta arundinacea) tuber and studied for its various physicochemical characteristics. The amylose content of the starch was 24.8%. SEM showed that the granules were small indented and spherical. Maranta starch granule size has a range of 2.92–6.42 μm, (mean of 4.84 μm), length/degree of 1.20, and roundness of 0.73. Maranta starch has a gelatinization temperature of 74.8°C, peak viscosity of 498 BU, and cold paste viscosity of 669 BU. It also possessed higher freeze-thaw stability. Dynamic rheological properties of maranta starch, measured using parallel plate geometry showed increased storage modulus (G’) values, while loss modulus (G″) values were decreased with increasing frequency values (0–100 Hz). The low gelatinization temperature and high freeze thaw stability of starch indicates its potential for application as a thickener in food industries.     

Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid

Milk of high conjugated linoleic acid (CLA) level (1.25 g per 100 g milk fat) was produced by inclusion of fish oil and rousted soy bean in the ration of Holstein cows as compared to 0.55 g per 100 g milk fat in the milk of animals receiving control diet. Milk of normal (control) and high CLA content (treatment) was spray‐dried. Labneh was made from 20 g L^?1 reconstituted milk using 3 mL per 100 mL yoghurt starter and 2 mL per 100 mL of probiotic cultures of Lactobacillus casei or Lactobacillus acidophilus. The control (C) and high CLA (T) labneh were analysed chemically and microbiologically, and their viscosities were determined during cold storage for 15 days. The fat content of labneh of high CLA was less than that of the control, but the total solids (TS) were unaffected by the CLA level. Labneh made with Lb. acidophilus had lower TS and higher acidity, exopolysaccharides and acetaldehyde contents and viscosity than that made with the use of Lb. casei. Labneh from the different treatments retained high counts of the added probiotic (>10⁸ cfu g^?1) throughout the storage period. The storage period had significant effects on all parameters determined.     

Postponement growth and antioxidative response of Brassica nigra on CuO and ZnO nanoparticles exposure under soil conditions

Due to unique physiochemical properties, nanoparticles (NPs) have acquired substantial attention in the field of research. However, threats of ecotoxicity and phytotoxicity have limited their biological applications. In this study in vivo experiments were performed to determine the effect of CuO (12.5, 25 and 50 mg/kg) and ZnO (200, 400 and 600 mg/kg) NPs on growth, and antioxidant activities of Brassica nigra. The results showed that CuO NPs did not affect the seed germination while presence of ZnO NPs in the soil generated an inhibitory effect. Both CuO and ZnO NPs positively influenced the growth of stem and other physiological parameters i.e. stem height increased (23%) at 50 mg/kg CuO while root length decreased (up to 44%) with an increase in the concentration of NPs. Phytochemical screening of apical, middle and basal leaves showed elevated phenolic and flavonoid contents in the range of 15.3–59 μg Gallic Acid Equivalent (GAE)/mg Dry Weight (DW) and 10–35 μg Querceitin Equivalent (QE)/mg DW, respectively, in NPs‐treated plants. Antioxidant activity was higher in CuO NPs‐treated plants as compared to ZnO and control plants. Results conclude that CuO and ZnO NPs at low concentrations can be exploited as nanofertilisers in agriculture fields.Inspec keywords: biochemistry, enzymes, renewable materials, crops, nanoparticles, soil, nanofabrication, zinc compounds, organic compounds, agricultural products, toxicology, nanobiotechnologyOther keywords: antioxidative response, ZnO nanoparticles exposure, soil conditions, unique physiochemical properties, germination, antioxidant activities, brassica nigra plant, antioxidant activity, CuO NP‐treated plants, control plants, ZnO NPs effect, mass 15.3 mug to 59.0 mug, mass 10.0 mug to 35.0 mug, CuO, ZnO     

Use of consumer insight in the new product development process in the meat sector

Successful new product development requires input from the market throughout the product development process, from identification of opportunities via screening of ideas, development of concepts, development of physical prototypes and to launch. Drawing on work done in the EU FP6 projects PROSAFEBEEF and Q-PORKCHAINS and a Danish project, all dealing with new product development in the meat sector, it is shown how the use of consumer insight techniques can a) support the identification of market opportunities, b) make sure that technologies applied are acceptable to consumers, c) aid the selection and optimisation of new product concepts and related communication, and d) be used to test product prototypes before final launch.     

Phase change materials,their synthesis and application in textiles—a review

Phase change materials (PCMs) are widely being used in thermal energy storage systems for solar engineering, building materials, heat pumps, spacecraft, and in textile field especially smart and technical textiles. There are large numbers of organic and inorganic PCMs that possess a wide range of melting and solidifying temperature which attracts researcher’s attention for their applications in different fields. This review paper summarizes the investigation and analysis of the available organic and inorganic PCMs, different encapsulating techniques, characterization techniques, incorporation into fiber and pad application on textiles with practical applications in the field of smart textiles.     

The Incorporation of Curcuminoids in Gamma-Cyclodextrins Improves Their Poor Bioaccessibility,Which Is due to Both Their Very Low Incorporation into Mixed Micelles and Their Partial Adsorption on Food

Scope

Turmeric curcuminoids mainly consist of curcumin (CUR), demethoxycurcumin (dCUR), and bisdemethoxycurcumin (bdCUR). CUR displays low bioavailability, partly due to poor solubilization in the intestinal lumen during digestion, while data for dCUR and bdCUR are scarce. The study aims to investigate the bioaccessibility of curcuminoids from turmeric extracts or from gamma-cyclodextrins, considering potential interactions with food.

Methods and results

Using an in vitro digestion model (correlation with CUR bioavailability: r = 0.99), the study shows that curcuminoid bioaccessibility from turmeric extract without food is low: bdCUR (11.5 ± 0.6%) > dCUR (1.8 ± 0.1%) > CUR (0.8 ± 0.1%). Curcuminoids incorporated into gamma-cyclodextrins display higher bioaccessibilities (bdCUR: 21.1 ± 1.6%; dCUR: 14.3 ± 0.9%; CUR: 11.9 ± 0.7%). Curcuminoid bioaccessibility is highest without food (turmeric extract: 2.0 ± 0.1%; gamma-cyclodextrins: 12.4 ± 0.8%) and decreases with a meat- and potato-based meal (turmeric extract: 1.1 ± 0.2%; gamma-cyclodextrins: 2.4 ± 0.3%) or a wheat-based meal (turmeric extract: 0.1 ± 0.0%; gamma-cyclodextrins: 0.3 ± 0.1%). Curcuminoids exhibit low (<10%) incorporation efficiencies into synthetic mixed micelles (bdCUR > dCUR > CUR).

Conclusions

bdCUR and dCUR show greater bioaccessibilities versus CUR. Food diminishes curcuminoid bioaccessibility, likely by adsorption mechanisms. Gamma-cyclodextrins improve curcuminoid bioaccessibility.