Effects of acid leaching treatment of soda-lime silicate glass on crack initiation and fracture

Water or acid soaking surface treatments have been shown to increase the mechanical strength of soda-lime silicate (SLS) glasses. This increase in strength has traditionally been attributed to effects related to residual stress or changes in fracture resistance. In this work, we report experimental data that cannot be explained based on the existing knowledge of glass surface mechanics. In dry environments, annealed and acid-leached SLS surfaces have comparable crack initiation stress and fracture stress as measured by Hertzian indentation and biaxial bending tests, respectively. Yet, in the presence of humidity, acid-leached surfaces have higher failure stress than the annealed surfaces. This apparent enhancement in the crack resistance of the acid-leached surface of SLS glass in humid environments supports the hypothesis that acid-leached surface chemistry can lower the transport kinetics of molecular water to critical flaws.     

Circular Fractal Antenna Design with Inscribed Square for Ultra Wide Band Applications

Journal of Communications Technology and Electronics - In this article, an ultra-wide band circular fractal antenna inscribed with square is presented. The prototype of the antenna is fabricated on...     

Dynamic attribute based vehicle authentication

Modern vehicles are proficient in establishing a spontaneous connection over a wireless radio channel, synchronizing actions and information. Security infrastructure is most important in such a sensitive scope of vehicle communication for coordinating actions and avoiding accidents on the road. One of the first security issues that need to be established is authentication via IEEE 1609.2 security infrastructure. According to our preliminary work, vehicle owners are bound to preprocess a certificate from the certificate authority. The certificate carries vehicle static attributes (e.g., licence number, brand and color) certified together with the vehicle public key in a monolithic manner. Nevertheless, a malicious vehicle might clone the static attributes to impersonate a specific vehicle. Therefore, in this paper we consider a resource expensive attack scenario involving multiple malicious vehicles with identical visual static attributes. Apparently, dynamic attributes (e.g., location and direction) can uniquely define a vehicle and can be utilized to resolve the true identity of the vehicle. However, unlike static attributes, dynamic attributes cannot be signed by a trusted authority beforehand. We propose an approach to verify the coupling between non-certified dynamic attributes and certified static attributes on an auxiliary communication channel, for example, a modulated laser beam. Furthermore, we illustrate that the proposed approach can be used to facilitate the usage of existing authentication protocols such as NAXOS, in the new scope of ad-hoc vehicle networks. We use BAN logic to verify the security claims of the protocol against the passive and active interception.     

Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)

The kinetics of colour (measured as Hunter ‘a’ value) degradation in tomato puree (Lycopersicon esculentum L.) has been studied over a temperature range of 50–120 °C (isothermal condition), and also during normal open pan cooking, pressure cooking and cooking in a newly developed and patented fuel-efficient ‘EcoCooker’ (non-isothermal condition). The degradation of colour as measured by Hunter ‘a’ value was found to follow first order kinetics. The temperature dependence of degradation was adequately modelled by Arrhenius equation. A mathematical model has been developed using the isothermal parameters obtained to predict correctly the losses of red colour from the time–temperature data of non-isothermal heating/processing method. The results obtained indicate a colour degradation of similar magnitude in all the three modes of cooking used in the study.     

Reduced Maternal Erythrocyte Long Chain Polyunsaturated Fatty Acids Exist in Early Pregnancy in Preeclampsia

The present prospective study examines proportions of maternal erythrocyte fatty acids across gestation and their association with cord erythrocyte fatty acids in normotensive control (NC) and preeclamptic pregnancies. We hypothesize that maternal fatty acid status in early pregnancy influences fetal fatty acid stores in preeclampsia. 137 NC women and 58 women with preeclampsia were included in this study. Maternal blood was collected at 3 time points during pregnancy (16–20th weeks, 26–30th weeks and at delivery). Cord blood was collected at delivery. Fatty acids were analyzed using gas chromatography. The proportions of maternal erythrocyte α‐linolenic acid, docosahexaenoic acid, nervonic acid, and monounsaturated fatty acids (MUFA) (p < 0.05 for all) were lower while total n‐6 fatty acids were higher (p < 0.05) at 16–20th weeks of gestation in preeclampsia as compared with NC. Cord 18:3n‐3, 22:6n‐3, 24:1n‐9, MUFA, and total n‐3 fatty acids (p < 0.05 for all) were also lower in preeclampsia as compared with NC. A positive association was observed between maternal erythrocyte 22:6n‐3 and 24:1n‐9 at 16–20th weeks with the same fatty acids in cord erythrocytes (p < 0.05 for both) in preeclampsia. Our study for the first time indicates alteration in maternal erythrocyte fatty acids at 16th weeks of gestation which is further reflected in cord erythrocytes at delivery in preeclampsia.     

Enhanced visible green and 1.5 μm radiative emission of Er~(3+) ions in Li_2O-PbO-Al_2O_3-B_2O_3 glasses for photonic applications

A series of Er~(3+) ions doped lithium lead alumino borate(LiPbAlB) glasses were synthesized via melt quench method and their structural,physical and optical properties were studied.Judd-Ofelt theory in correlation with the emission and absorption profiles was performed for the measurement of various radiative parameters for different transitions of Er~(3+) doped glasses.The as-prepared glasses show deep green(550 nm) as well as NIR(1532 nm) emission at 380 and 980 nm excitation wavelengths,respectively.The intensity of emission spectra increases with Er~(3+) ions concentration up to 1.5 mol% and beyond quenching is observed.The Dexter theory applied to the emission profiles reveals the interaction between Er~(3+)ions as dipole-dipole in nature.CIE color coordinates are found to fall in the green region of the visible spectrum.It is observed that 1.5 mol% of Er~(3+) ions concentration is optimum to exhibit the maximum quantum efficiency,branching ratios,gain bandwidth,emission cross-section,gain crosssection and aptly suitable for visible and NIR photonic applications.     

Applicability of Field Plate in Double Channel GaN HEMT for Radio-Frequency and Power-Electronic Applications

Silicon - In the present communication, for the first time, applicability of Field Plate (FP) for Double Channel (DC) AlGaN/GaNHEMT is demonstrated. Impact of design space parameters such as field...     

Geometrical Variability Impact on the Performance of Sub - 3 nm Gate-All-Around Stacked Nanosheet FET

Silicon - To meet the scaling targets and continue with Moore’s Law, the transition from FinFET to Gate-All-Around (GAA) nanosheet Field Effect Transistors (FETs) is the necessity for...     

Effect of soluble fibre (guar gum and carboxymethylcellulose) addition on technological, sensory and structural properties of durum wheat spaghetti

Incorporation in pasta of either of two soluble fibres, carboxymethylcellulose sodium salt (CMC) and guar gum (GG), was found to significantly reduce the rate of invitro starch digestion. The amount of reducing sugars produced over 300 min was reduced by 18% at 1.5% CMC incorporation and 24% at 20% GG incorporation. Negative effects on sensory and technological properties were seen at the high levels of GG needed to reduce the rate of in vitro digestion, and a ‘matty’ layer covering the surfaces of starch granules was observed by scanning electron microscopy and confocal scanning laser microscopy. By contrast, levels of CMC incorporation giving large reductions in in vitro digestion had no negative effects on pasta properties. No significant alteration in pasta structure on CMC incorporation was observed by microscopy. The large difference in the amounts of soluble fibre required to bring about equivalent reductions in digestion rate suggests that different mechanisms may be involved in the two cases.