Optical properties of gadolinia-doped cubic yttria stabilized zirconia single crystals

Cubic zirconia single crystals stabilized with yttria and doped with Gd₂O₃ (0.10–5.00 mol%) were prepared by the optical floating zone method, and characterized by a combination of X-ray diffraction (XRD), and Raman, electron paramagnetic resonance (EPR), ultraviolet–visible (UV–Vis), photoluminescence excitation (PLE) and photoluminescence (PL) spectroscopic techniques. XRD and Raman spectroscopy showed that the crystal samples were all in the cubic phase, whereas the ceramic sample consisted of a mixture of monoclinic and cubic phases. The absorption spectrum showed four peaks at 245, 273, 308, and 314 nm in the ultraviolet region, and the optical band gap differed between samples with ≤3.00 mol% and those with >3.00 mol% Gd₂O₃. The emission spectrum showed a weak peak at 308 nm and a strong peak at 314 nm, which are attributed to the ⁶P_5/2 → ⁸S_7/2 and ⁶P_7/2 → ⁸S_7/2 transitions of Gd³⁺, respectively. The intensities of the peaks in the excitation and emission spectra increased with Gd³⁺ concentration, reached a maximum at 2.00 mol%, then decreased with higher concentrations. This quenching is considered to be the result of the electric dipole-dipole interactions, and this interpretation is supported by the Gd³⁺ EPR spectra, which showed progressive broadening with increasing Gd³⁺ concentration throughout the concentration range investigated.     

Predicting nutrient digestibility in high-producing dairy cows

Our objective was to determine the effects of dry matter intake (DMI), body weight (BW), and diet characteristics on total tract digestibilities of dry matter, neutral detergent fiber, and starch (DMD, NDFD, and StarchD, respectively) in high-producing dairy cows. Our database was composed of 1,942 observations from 662 cows in 54 studies from Michigan, Ohio, and Georgia. On average, cows ate 23 ± 4.5 kg of dry matter/d, weighed 669 ± 79 kg, and produced 38 ± 10 kg of milk/d. Diets were 31 ± 5% neutral detergent fiber, 27 ± 6% starch, 2.6 ± 1.2% fatty acids, and 17 ± 1.4% crude protein. Digestibility means were 66 ± 6, 42 ± 11, and 93 ± 5% for DMD, NDFD, and StarchD, respectively. Forage sources included corn silage, alfalfa, and grasses. Corn source was classified by its ruminal fermentability. Data were analyzed using a mixed effects model, including diet chemical composition, forage source, and corn source, all expressed as percentage of dry matter, except for DMI, which was expressed as percentage of BW (DMI%BW); location and 2-way interactions were fixed effects. Cow, block, period, treatment, and study were included as random effects. Best fitting candidate models were generated using backward and stepwise regression methods. Additionally, the simplest model was generated using only DMI and location as fixed effects and all random effects. Candidate models were cross-validated across studies, and the resulting predictive correlation coefficients across studies (PC) and root mean square error of prediction (RMSEP) were compared by t-test. For each nutrient, the digestibility model that resulted in the highest PC and lowest RMSEP was determined to be the best fitting model. We observed heterogeneous coefficients among the different locations, suggesting that specific location factors influenced digestibilities. The overall location-averaged best fitting prediction equations were: DMD = 69 ? 0.83 × DMI%BW (PC = 0.22, RMSEP = 5.39); NDFD = 53 + 0.26 × grass %DM ? 0.59 × starch %DM + 3.06 × DMI%BW ? 0.46 × DMI%BW² (PC = 0.53, RMSEP = 9.70); and StarchD = 96 + 0.19 × HFERM%DM ? 0.12 × starch %DM ? 1.13 × DMI%BW (PC = 0.34, RMSEP = 4.77); where HFERM%DM is highly-fermentable corn source as percentage of DM. Our results confirm that digestibility is reduced as DMI increases, albeit at a lower rate than that reported in National Research Council. Furthermore, dietary starch depresses NDFD. Whereas DMD can be predicted based on DMI only, the best predictions for NDFD and StarchD require diet characteristics in addition to DMI.     

DOPO‐Based Phosphorus‐Containing Methacrylic (Co)Polymers: Glass Transition Temperature Investigation

A two‐step synthetic procedure is designed for preparing new flame‐retardant methacrylic monomers containing 9,10‐dihydro‐9‐oxa‐10‐phosphaphenanthrene‐10‐oxide (DOPO) as a substituent side group. DOPO and methacrylate moieties are linked by linear aliphatic hydrocarbon spacers (3 to 11 carbon atoms). Copolymerization with methyl methacrylate is carried out leading to copolymers containing between 2 and 10 wt% phosphorus. All homo‐ and copolymers exhibit a unique glass transition temperature (T_g ). A new group contribution for DOPO‐based substituent is extracted that leads to reasonable estimations of T_g s of other published polymers. The Fox equation provides a good estimation of T_g s for most copolymers and for physical blends of poly(methyl methacrylate) (PMMA) and DOPO. When using monomers having three and four carbon atoms in the hydrocarbon spacer, the T_g of copolymers remains close to that of PMMA over a wide range of composition.     

Effect of Bimodal Grain Size Distribution on the Strain Hardening Behavior of a Medium-Entropy Alloy

The evolution of strain hardening behavior of the Fe_(50)(CoCrMnNi)_(50) medium-entropy alloy as a function of the fraction of recrystallized microstructure and the grain size was studied using the Hollomon and Ludwigson equations.The specimens under study were partially recrystallized,fully recrystallized with ultrafine-grained microstructure,and fully recrystallized with coarse grains.The yield strength decreases steadily as the fraction of recry stallized micro structure and grain size increases due to the recovery process and the Hall-Petch effect.Interestingly,the bimodal grain distribution was found to have a significant impact on strain hardening during plastic deformation.For instance,the highest ultimate tensile strength was exhibited by a 0.97 μm specimen,which was observed to contain a bimodal grain distribution.Furthermore,using the Ludwigson equation,the effect of the bimodal grain distribution was established from the behavior of K_2 and n1 curves.These curves tend to show very high values in the specimens with a bimodal grain distribution compared to those that show a homogenous grain distribution.Additionally,the bimodal grain distribution contributes to the extensive L(u|")ders strain observed in the 0.97 μm specimen,which induces a significant deviation of the Hollomon equation at lower strains.     

Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips

The present study investigated the effect of ripening stages and chemical precursors on acrylamide formation in deep-fried chips of five plantains and one cooking banana. The highest level of acrylamide was found in the cooking banana, followed by False Horn plantain and French plantain, respectively. French plantain hybrids exhibited a significantly lower (P < 0.05) level of acrylamide when compared to French plantain. The ripening stage demonstrated a positive Pearson correlation (P < 0.05, r = 0.57) with acrylamide formation. As ripening progressed, the levels of glucose and fructose significantly increased (P < 0.05) and showed a positive correlation with acrylamide formation (r = 0.85 and 0.96, respectively). The level of the amino acid asparagine during ripening was not correlated with acrylamide formation. In contrast, the level of histidine, arginine, iso-leucine and cystine during ripening was positively correlated (P < 0.05, r > 0.60) with acrylamide formation in fried chips. The higher level of TP was significantly related (P < 0.05) to the lower level of acrylamide (r = −0.62). The reduced levels of carotenoid isomers, except lutein, during fruit ripening were positively correlated (P < 0.05) with acrylamide formation, especially trans-BC (r = 0.72) and 9-cis-BC(r = 0.64).     

Pulse electrodeposited PtSn electrocatalyst on a PEDOT/graphene-based electrode for ethanol oxidation in an acidic medium

Pulse electrodeposition of Pt and Sn using 10 mM H₂PtCl₆?6H₂O in 0.10 M H₂SO₄ and 10 mM SnCl₂?2H₂O in 0.10 M HCl was conducted on a support matrix consisting of electropolymerized poly (3,4-ethylenedioxythiophene) (PEDOT) and electrochemically exfoliated graphene oxide (EGO). The Field Emission – Scanning Electron Microscopy (FE-SEM) studies of PtSn/PEDOT/EGO (i.e., PEDOT on EGO) showed a homogeneous globular composite, while PtSn/EGO/PEDOT (i.e., EGO on PEDOT) revealed a heterogeneous composite with wrinkled and globular surface morphologies. An Energy Dispersive X-ray (EDX) analysis (as a percentage of Pt and Sn) of PtSn/PEDOT/EGO is in agreement with the X-ray Photoelectron Spectroscopy (XPS) analysis, indicative of a homogeneous surface for the dispersion of metallic particles. However, the EDX and XPS analyses of PtSn/EGO/PEDOT showed variations in the amount of Pt and Sn, indicative of possible mixing of the EGO and PEDOT support matrices. Cyclic voltammetry (CV) and chronoamperometry using 1.0 M ethanol in 0.1 M H₂SO₄ demonstrated higher electrocatalytic activity (83.7 mA/cm²) and electrochemical stability (29.0% current retention) in PtSn/PEDOT/EGO than PtSn/EGO/PEDOT.     

Mechanical properties of wood-plastic composites made from various wood species with different compatibilisers

Wood-plastic composites (WPCs) were prepared containing wood from six different tree species invasive to South Africa, low density polyethylene (LDPE) and three different compatibilisers, namely poly(ethylene-co-vinyl alcohol) (EVOH), polyethylene-graft maleic anhydride (PE-g-MA) and thermally degraded LDPE (dPE). Tensile modulus, tensile strength, elongation at break and impact strength were determined. The tensile modulus of compatibilised composites was high with PE-g-MA and low for EVOH for all the species, while it increased significantly with increasing wood load for most uncompatibilised composites. Composites containing PE-g-MA and dPE had a high tensile strength, whereas composites containing EVOH proved to be inferior. Composites with PE-g-MA as compatibiliser showed the lowest elongation at break compared to other composites, for all wood species but pine. The addition of compatibilisers improved the impact strength of most of the composites. The mechanical performance of the composites improved when PE-g-MA or dPE compatibilisers were added, whereas EVOH as compatibiliser tended to yield inferior results. The study proved that the investigated invasive wood species—mostly hardwoods—can be incorporated into WPCs. It was shown that dPE, a novel and inexpensive compatibiliser that can be sourced from waste materials, is an effective adhesion promoter in WPCs independent of the wood species used.     

Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Additives stabilize or improve the organoleptic or functional properties (or both) of many dairy products including whipping cream. Their influence on the metabolic effect of dairy cream is scarcely known. We tested the hypothesis that added emulsifier (lactic acid esters of mono- and diglycerides; MAG/DAG), thickener (carrageenan, CGN), or both, could modify the metabolic effect, notably in the intestine and liver. Nine-week-old male C57Bl/6J mice were fed UHT cream (indirect treatment) mixed with nonlipidic powder (final: 13% milkfat) for 1 or 4 wk. We compared creams (1) without additive (Ctl), (2) with thickener (Th), 0.02% of κ-CGN, and (3) with both thickener and emulsifier, 0.1% of MAG/DAG esters (Th/Em). We analyzed plasma parameters, intestine, and liver. Fasting glycemia, insulinemia, triglyceridemia, nonesterified fatty acids, body weight gain, and liver weight did not differ among groups. After 1 wk, Th/Em had higher expression in the duodenum of some of the genes involved in (1) intestinal lipid absorption and (2) tight junction proteins versus Ctl and Th. After 4 wk, mucus cell number in the small intestine was higher in Th/Em versus Ctl and Th. Genes involved in endoplasmic reticulum (ER) stress in the duodenum were more expressed in Th/Em after 1 wk. After 4 wk, in the colon, a higher expression of ER stress genes was observed for Th versus Th/Em and Ctl. Liver damage score was not altered by additives. Adding both CGN (0.02%) and MAG/DAG esters (0.1%) in dairy cream did not result in deleterious outcomes in mice after 4 wk regarding lipid metabolism, intestinal permeability, and liver disorders. The longer term effect of intestinal ER stress modulation deserves further investigation.