New multi-criteria LNN WASPAS model for evaluating the work of advisors in the transport of hazardous goods

Neural Computing and Applications - Successfully organizing the transport of hazardous materials and handling them correctly is a very important logistical task that affects both the overall flow...     

What do students do in a F2F CSCL classroom? The optimization of multiple communications modes

This exploratory study analyzes how students use different communication modes to share information, negotiate meaning and construct knowledge in the process of doing a group learning activity in a Primary Grade 5 blended learning environment in Singapore. Small groups of students interacted face-to-face over a computer-mediated communication (CMC) technology called Group Scribbles (GS) to jointly complete a learning task. The lesson designers attempted to optimize the use of CMC technology and face-to-face (F2F) discussion in students’ collaborative learning, with the aim of harnessing the specific features of each medium. Building on notions from communication studies and from interaction analysis, we observed the construction and evolution of the interactions through analyzing the artifacts that were produced by a group of students – in verbal talk, gestures, and sketches drawn and text inscribed in GS. F2F and GS interactions intertwined to support collaborative learning. The findings from this study could inform design aspects concerning integrating and reinforcing the strengths of both communication modes when introducing computer-assisted collaborative learning (CSCL) in a F2F classroom.     

Cleaner bioprocesses for promoting zero-emission biofuels production in Vojvodina

In this study, the policy, market conditions and food security of biomass energy sources are assessed for supplying the future needs of Vojvodina. The Autonomous Province of Vojvodina is an autonomous province in Serbia, containing about 27% of its total population according to the 2002 Census. It is located in the northern part of the country, in the Pannonia plain, in southeastern Europe. Vojvodina is an energy-deficient province. The incentives to invest human and financial resources in the research and development of cleaner bioprocesses are high, considering the benefits which might be achieved in terms of environment protection and manufacturing costs. In the near and medium tenu, the development of bioprocesses for waste recycling and resource recovery might be one of the most viable options, considering much research work has already been done. In Vojvodina, there are technological solutions that biofuels produced in a closed cycle, so that the quantity of waste reduced to a minimum. These solutions include the stillage (remainder after distillation) used for fattening cattle, and cattle excrement to produce biogas and manure as fertilizer. The energy required for the production of bioethanol is obtained combustion lignocelullose residual waste from the production of basic raw materials starch, or biogas. Ash from the burned biomass returned to soil as a source of minerals for plants and replacement of mineral fertilizer. Such a closed cycle is economical for small farms in Vojvodina.     

Situation and perspectives of waste biomass application as energy source in Serbia

The Autonomous Province of Vojvodina is an autonomous province in the Republic of Serbia. It is located in the northern part of the country, in the Pannonia plain. Vojvodina is an energy-deficient province. The average yearly quantity of the cellulose wastes in Vojvodina amounts to about 9 millions tons barely in the agriculture, and the same potential on the level of Serbia is estimated to almost 13 million tons. Only minor part of straw is utilized, and almost two-thirds are incinerated on fields owing to the problems during plowing under. The large sector in Serbia utilizes only about 15% of straw, while the individual one utilizes about 50% of straw and 20% of cornstalks. Environment pollutions, abandonment of the utilization of at least of one-third of the yield and extermination of the natural resources, primarily of humus, represent very adverse results of such procedures. Main problems with respect to the profitable usage of straw and other post-harvest residues are high expenses of their collection (collecting, balling or some other manner of compression), transportation from production- to the usage cites, as well as their handling and storaging. The agricultural production in Serbia should be based on the system of farms. For the efficient farming, it is obvious to organize life of producer and of his family immediately close to the production capacities. For the agriculture development, it is obvious to create a system of premiums, efficient crediting and the elaborated tax system that could create a basis for the certitude of work, confidence and constant growth of production, together with the mentioned and other measures. As the result of the activities oriented to substitution of the classical energents with energy obtained from biomass, farm that is in a higher degree energetically independent should be created. In such case, farms should apply the basic principles of the cleaner manufacturing, as an integral part of the concept of the sustainable development.     

Biomass energy in Vojvodina: Market conditions,environment and food security

In this study, the policy, market conditions and food security of biomass energy sources are assessed for supplying the future needs of Vojvodina. The Autonomous Province of Vojvodina is an autonomous province in Serbia, containing about 27% of its total population according to the 2002 Census. It is located in the northern part of the country, in the Pannonia plain, in southeastern Europe.Vojvodina is an energy-deficient province. Vojvodina also has a large potential for renewable energy, especially energy from biomass (biodiesel and bio-ethanol). The lack of knowledge about renewable energy technologies by most policy-makers, potential consumers, and energy firm managers has played against renewable energy developments. The environmental impacts of programs that encourage biofuel production, farmland land requirements and the impacts on food production are also discussed, considering the life cycle analysis (LCA) as a tool.It is concluded that the rise in the use of biofuels is inevitable and that international cooperation, regulations and certification mechanisms must be established regarding the use of land, the mitigation of environmental and social impacts caused by biofuel production. It is also mandatory to establish appropriate working conditions and decent remuneration for workers of the biofuels production chain.     

小型度假酒店规划设计要点——以巴厘岛小型度假酒店为例

针对小型度假酒店的特点,以巴厘岛部分酒店为主要对象,归纳出符合小型度假酒店诉求,涵盖规划、建筑、景观等多方面的设计要点.     

Enhanced user performance in an image gallery application with a mobile autostereoscopic touch display

In this study, we explored how stereoscopic depth affects performance and user experience in a mobile device with an autostereoscopic touch display. Participants conducted a visual search task with an image gallery application on three layouts with different depth ranges. The task completion times were recorded, and the participants were asked to rate their experiences. The results revealed that the image search times were facilitated by a mild depth effect and that too great a depth slowed search times and decreased user-experience ratings.     

Effect of Camelina sativa expeller cake on performance and meat quality of broilers

The experiment was conducted to measure the effects of Camelina sativa expeller on the performance of broiler chickens and on the sensory quality and fatty acid composition of broiler meat. One‐day‐old broiler chickens were randomly allocated to the three dietary treatments which lasted 37 days. Experimental diets contained 0, 5 or 10% C. sativa expeller. Feed and water were offered ad libitum. The birds were weighed at the beginning, at 14 days and at the end of the trial at 37 days. Feed intake was recorded between weighings. C. sativa expeller reduced the growth of the birds linearly (P < 0.001). It also depressed their feed intake and feed conversion ratio during the starter phase (1–14 days). C. sativa did not cause any significant enlargement of the thyroid gland, nor were any liver lesions observed. Feeding of C. sativa significantly (P < 0.001) increased the omega‐3 fatty acid level in broiler meat. This was mainly due to an increase in α‐linolenic acid (18:3, n‐3). Feeding did not seem to have any adverse effect on the sensory quality of broiler meat. Meat from female broilers produced by feeding 5% C. sativa in the diet was significantly (P = 0.02) more tender than meat produced by feeding 10% C. sativa. Copyright © 2007 Society of Chemical Industry