Magnetorefractive Effect for Co/Ru Multilayer Film with Antiferromagnetic Interlayer Exchange Coupling

The spin‐dependent scattering of conduction electron in metallic magnetic multilayers was investigated to reveal the optical properties which corresponded to the magnetization state. From the measurement of magnetorefractive effect in antiferro‐magnetically exchange coupled Co/Ru multilayers, it was found that (1) the transmittance varied around 1% at wavelength of 1550 nm during the parallel/antiparallel spin alignment changes, (2) as a result of number of repetition and Co thickness for the multilayers, transmittance difference between the parallel and antiparallel spin alignment states had trade‐off relationship with the magnitude of transmittance, and (3) asymmetric Co/Ru/Co stacking structure brought different interlayer exchange coupling fields in each layer, which resulted in magnetic field sensitive transmittance.     

Corrosion performance of high pressure die-cast Al-6Si-3Ni and Al-6Si-3Ni-2Cu alloys in aqueous NaCl solution

The corrosion performance of high pressure die-cast Al-6Si-3Ni (SN63) and Al-6Si-3Ni-2Cu (SNC632) alloys in 3.5% (mass fraction) NaCl solution was investigated. X-ray diffraction (XRD) and microstructural studies revealed the presence of single phase Si and binary Al₃Ni/Al₃Ni₂ phases along the grain boundary. Besides, the single Cu phase was also identified at the grain boundaries of the SNC632 alloy. Electrochemical corrosion results revealed that, the SNC632 alloy exhibited nobler shift in corrosion potential (?_corr), lower corrosion current density (J_corr) and higher corrosion resistance compared to the SN63 alloy. Equivalent circuit curve fitting analysis of electrochemical impedance spectroscopy (EIS) results revealed the existence of two interfaces between the electrolyte and substrate. The surface layer and charge transfer resistance (R_ct) of the SNC632 alloy was higher than that of the SN63 alloy. Immersion corrosion test results also confirmed the lower corrosion rate of the SNC632 alloy and substantiated the electrochemical corrosion results. Cu addition improved the corrosion resistance, which was mainly attributed to the absence of secondary Cu containing intermetallic phases in the SNC632 alloy and Cu presented as single phase.     

Efficient and secure source authentication scheme for multicast user authentication

Multicast technology application has been widely utilized in broadband internet. Source authentication is one of the most needs for many multicast applications transferring real-time information such as stream video and online news. Because multicast current services provided to the group members are changed dynamically, data transferring by a group member is not used by the recipient. In order to verify the identity of the sender who sent the packet and to make sure that the data have not been tampered, an optimized source authentication scheme has been proposed to transfer the authentication information not to the next-door packet. The proposed method for multiple packets authenticates the source with a limited number of electronic signatures. The proposed method can reduce overhead compared to the method by adding a digital signature for every packet. In addition, by sending the generated electronic signature to the first packet and the last packet, it prevents the loss of consecutive packets, as well as a source authentication can be provided in real-time services.     

二等奖岛岛

我们把注意力投向了“自然意志”之间悖论性的循环机制，在这种机制下从jungrang溪冲积下来的淤沙创造了岛屿，而人们为了控制洪水不断努力地清理着这些淤泥。我们同时无意间揭示了一个事实，疏清出来的淤泥被归为一种“工业废弃物”。我们希望做的是利用这种由溪流不断提供的将汉江与首尔之城重新联系的自然资源。虽然我们始自虚无，希冀的却是那无穷的扩展。我们相信自己在这个项目的场地中所做的工作会扩展到超过其预期的尺度。     

Correlation Between Oxidative Deterioration of Unsaturated Lipid and n-Hexanal during Storage of Brown Rice

n-Hexanal in the headspace over cooked brown rice stored at 5°C and 35°C for 0, 4, 8 and 12 months was determined by a gas chromatographic method using modified direct vapor injection. The off-flavors of stored brown rice were evaluated by n-hexanal and oxidized linoleic acid analysis. The amount of n-hexanal was found to be linearly proportional to the amount of oxidized linoleic acid (correlation coefficient, 0.99). Therefore, the simple and rapid method of vapor injection gas chromatography can be used for determining n-hexanal in the headspace vapor over cooked brown rice. Thus, the off-flavor of the stored brown rice resulting from lipid oxidation can be detected indirectly.     

Limonoids in Pummelos [Citrus grandis (L.) Osbeck]

Juice and seeds from 16 cultivars of mature pummelo fruits were analyzed for limonoid content. Pummelo juice contained an average of 18 ppm limonin and 29 ppm total limonoid glucosides. Compared to other juices, ptmnnelo contained very high concentrations of limonin and very low concentrations of limonoid glucosides. Limonin, nomilin, obacunone and trace amounts of deacetyhromilin were found in pummelo seeds. The 17–β-D-glucopyranoside derivatives (glucosides) of nomilin, nomilinic acid and obacunone were also present. Total limonoid aglycone concentration in the seeds ranged from 773 ppm to 9,900 ppm and total limonoid glucosides ranged from 130 ppm to 1,912 ppm.     

EFFECT OF DIETARY SORGHUM DISTILLERY RESIDUE ON HEMATOLOGICAL CHARACTERISTICS OF CULTURED GREY MULLET (MUGIL CEPHALUS)—AN ANIMAL MODEL FOR PRESCREENING ANTIOXIDANT AND BLOOD THINNING ACTIVITIES

The sorghum distillery residue (SDR) has been an underutilized by‐product with estimated production of 150 ton/day in Kinmen, Taiwan. The objective of this study was to test for any physiological effects of SDR, thus to utilize it as a nutraceutical feed ingredient in diets for cultured fish. Hot air‐dried, wet, and dehulled‐wet sorghum distillery residue showed 63%, 90% and 97% inhibition of the hemoglobin‐catalyzed oxidation of linoleic acid compared to soybean (13%) and rice bran (78%). The feed formulated with 20% wet or dehulled‐wet sorghum distillery residue both showed an antioxidant activity of 68% being higher than the control diet (53%). Feeding these diets to cultured grey mullet for 60 days in summer (temperature ranged 24–30C), resulted in a lower hydroperoxide content in gill tissue, as shown by a chemiluminesence intensity of 1806 or 1409 mV as opposed to 2666 mV for fish fed a control diet. In winter, when the water temperature decreased to 14C, grey mullet fed a diet consisting of 10% dehulled wet sorghum distillery residue had a blood viscosity of 1.9 mPas and a hematocrit value of 33%, in contrast to 3.6 mPas and 41% for control. The blood of the control group started to aggregate in 6 h and showed hemolysis, while the mullet fed dehulled, wet sorghum distillery residue did not show blood aggregation, maintained normal fluidity and erythrocyte membrane integrity. It seems that cultured fish may have the potential as an animal model for prescreening antioxidant and blood thinning effects of food ingredients.