Formation, transformation and transport of black carbon (charcoal) in terrestrial and aquatic ecosystems

Black carbon (BC) is ubiquitous in terrestrial environments and its unique physical and chemical properties suggest that it may play an important role in the global carbon budget (GCB). A critical issue is whether the global production of BC results in significant amounts of carbon (C) being removed from the short-term bio-atmospheric carbon cycle and transferred to the long-term geological carbon cycle. Several dozen field and laboratory based studies of BC formation during the burning of biomass have been documented. Findings are difficult to interpret because they have been expressed in an inconsistent manner, and because different physical and chemical methods have been used to derive them. High error terms documented in many of these studies also highlight the problems associated with the quantification of the amount of biomass C consumed in fire, the amount of residue produced and the constituents of that residue. To be able to estimate the potential for BC as a carbon sink, issues regarding its definition, the methods used in its identification and measurement, and the way it is expressed in relation to other components of the carbon cycle need to be addressed. This paper presents BC data in a standard way; BC production as a percentage of the amount of C consumed by fire (BC/CC), which can be readily integrated into a larger carbon budget. Results from previous studies and new data from Australian ecosystems were recalculated in this way. As part of this process, several BC estimates derived solely from physical methods were discarded, based on their inability to accurately identify and quantify the BC component of the post-fire residue. Instead, more focus was placed on BC estimates obtained by chemical methods. This recalculated data lowered the estimate for BC formation in forest fires from 4% to 5% to <3% BC/CC. For savannah and grassland fires a value of <3% is consistent with reported data, but considerable variation among estimates remains. An updated flow-chart linking the sources, fluxes and pools of BC formed in the terrestrial environment with the aquatic and marine environments, and estimates of mean residence times for BC are also presented.     

Modelling and traceability for computationally-intensive precision engineering and metrology

In contrast to measurements of the dimensions of machined parts realized by machine tools and characterized by CMMs, software results are not fully traceable and certified. Indeed, a computer is not a perfect machine and binary encoding of real numbers leads to rounding of successive intermediate calculations that may lead to globally false results. This is the case for poor implementations and poorly conditioned algorithms. Therefore, accurate geometric modelling and implementations will be detailed. Based on the works of National Metrology Institutes, the problem of software traceability will also be discussed. Some prospects for this complex task will finally be suggested.     

Co-products of beef processing enhance non-haem iron absorption in an in vitro digestion/caco-2 cell model

Beef processing produces high volumes of protein rich, low value, ‘waste’ co-products such as offal. Beef improves uptake of low bioavailable non-haem iron (found in vegetables, fortificants, supplements) and this effect is dubbed the ‘meat-factor’, although the underlying mechanism is not fully understood. Here, we investigate whether bovine co-products (kidney, lung, heart) not previously studied share this enhancing potential. This was determined by coupled in vitro digestion of co-products and subsequent caco-2 cell ferritin formation (an intracellular iron storage protein). In this study we show that bovine co-products significantly increase caco-2 cells’ response to non-haem iron from infant rice cereal. The presence of these co-products, (kidney, lung and heart), increased relative uptake (by 207.13%, 171.21%, 265.28%, respectively), to a greater extent than beef (30.23%). Our findings present a novel function for co-products of beef processing that may have potential as food ingredients to improve non-haem iron bioavailability, thus adding value.     

A line vortex in a two-fluid system

This paper considers the classical problem of a line vortex in planar flow of a fluid. However, an interface is present at some finite radius from the line vortex, and beyond that is a second fluid of different density. The interface is therefore subject to shearing-type instabilities and may overturn as time progresses. A linearized inviscid theory is developed and reveals unstable behaviours, dependent on the parameters in the system. The non-linear inviscid problem is solved by a spectral method, and high-frequency modes are regularized by a type of filtering. In addition, a Boussinesq viscous model is presented and allows the overturning interface to fold. Results are discussed and compared with the predictions of the inviscid theory.     

Plasmon-induced photochemical synthesis of silver triangular prisms and pentagonal bipyramids by illumination with light emitting diodes

We have grown silver prisms and pentagonal bipyramids, induced by plasmon excitation on a colloidal solution under the irradiation of light emitting diodes of different colors. Two methods of synthesis of the seeds were tested and their growth evolution recorded, in order to analyze the effect of the chemical synthesis and the color of the irradiation on the morphology and size of the final product. We show that the conversion rate into anisotropic nanoparticles is determined by the chemical environment and the shift of the irradiation wavelength with respect to the plasmon resonance of the seeds. The conversion rate defines the final morphology of the nanoparticles, whereas the size of the nanoparticles is univocally determined by the wavelength of irradiation, irrespective of the method to prepare the seed solution.