The salience of space for pedagogy and identity in teacher education: problem-based learning as a case in point

Recently, issues of space and spatiality have been taken up in education, though less so in teacher education. This article examines the significance of space for pedagogy and identity in teacher education. Drawing on topological approaches to the study of pedagogy, it explores the potential of a problem-based approach to teacher education to link the professional knowledge produced through teacher education programmes in the academy to professional practice in schools. It promotes a theoretical and empirical imperative to look keenly to the pedagogic spaces created by students (here, student teachers) to challenge established hierarchies of theory and practice. Essentially interrogatory, these spaces open up the possibility of the negotiation of professional identity across differences of school and academy. Overall, the argument concerns the co-constitutive character of pedagogy, spatiality and identity. Pedagogy emerges as a threshold practice that involves a constant weaving to and fro between spaces and selves.     

Polymer modification and synthesis using sulphenyl derivatives: 9. Addition of alkylsulphenyl chlorides to cis-1, 4-polybutadiene

Methanesulphenyl chloride and n-butanesulphenyl chloride add readily across the double bonds in cis-1,4-polybutadiene. The addition is highly regioselective so that long sequences of saturated units are formed. The products are very unstable, evolving hydrogen chloride on standing, but can be stabilized by replacing the labile chlorine atom with other nucleophiles in a phase transfer catalysed reaction.     

Docosahexaenoic acid in developing brain and retina of piglets fed high or low α-linolenate formula with and without fish oil

Docosahexaenoic acid (22∶6n−3) can be synthesized in the liver and/or brain from α-linolenic acid (18∶3n−3) and is required in large amounts in structural membranes of developing brain and retina. The adequacy and efficacy of formulas containing 18∶3n−3 and/or fish oil in providing 22∶6n−3 for deposition was investigated in piglets fed formula from birth to 15 days. The test formulas contained high (HL) or low (LL) 18∶3n−3 (3.9 or 0.7% of the total formula fatty acids, respectively), or low 18∶3n−3 plus fish oil (LL+FO) to provide C₂₀ and C₂₂ n−3 polyunsaturated fatty acids (0.8% of total fatty acids). Fatty acid analyses of synaptic plasma membrane and retina ethanolamine phospholipids (EPL), which are especially enriched in 22∶6n−3, were compared to those of 15-day-old piglets fed sow milk (SM). Feeding LL resulted in lower 22∶6n−3 in synaptic plasma membrane. Fatty acid levels in HL and LL+FO piglets were equivalent to SM, with the exception of lower 22∶5n−3 in the synaptic plasma membrane of LL+FO and in the retina of HL and LL+FO-fed piglets. Levels of 22∶4n−6 were also lower in the retina of the LL+FO group. The results suggest formula 18∶3n−3 is at least 24% as effective as C₂₀ and C₂₂ n−3 fatty acids as a source of membrane 22∶6n−3. This study shows dietary 18∶3n−3, as the only n−3 fatty acid, can support deposition of comparable percentage of 22∶6n−3 to natural milk. Fish oil also supported tissue levels of 22∶6n−3 similar to natural milk; however, lower 22∶4n−6 may indicate possible inhibitory effects on n−6 metabolism. Recipient of the 1967 Science and Engineering Scholarship, Natural Sciences & Engineering Research Council of Canada.     

Perceived interactivity leading to e-loyalty: Development of a model for cognitive–affective user responses

Novel applications of website interactivity are important to attract and retain online users. In this empirical study five designs for interactivity are examined using different web-poll interfaces. The goal of the investigation is to examine perceived interactivity in a model which includes most commonly tested cognitive elements such as efficiency and effectiveness, but augments this model with the inclusion of a cognitive–affective element for trust, and an affective element of enjoyment. More specifically, a model is created to validate the relationship of perceived interactivity (comprised of user control, user connectedness, and responsiveness of the web-poll application) to efficiency, effectiveness, trust and enjoyment, of the website. In turn, efficiency, effectiveness, trust, and enjoyment are tested for their influence on user behavioral intentions for e-loyalty. All relationships in the model are supported. In addition, exploratory evaluation of qualitative comments is conducted to investigate additional insights between the five web-poll treatments in this investigation. The research confirms the complexity of a model in which cognitive, cognitive–affective and affective elements are present, and advances knowledge on the consequences of perceived interactivity. In additional to theoretical advancements, the research has merit for web designers and online marketers regarding how to enhance interactive online web applications.     

Environmental life-cycle inventory of detergent-grade surfactant sourcing and production

Life-cycle inventories were compiled to characterize natural resource requirements and environmental emissions associated with the sourcing and production of selected, detergent-grade surfactants and surfactant feedstocks. Petrochemical surfactant types examined were linear alkylbenzene sulfonate, alcohol sulfate (AS), alcohol ethoxylate (AE) and alcohol ethoxylate sulfate (AES). Oleochemical surfactants derived from palm oil, palm kernel oil and inedible tallow were AS, AE, AES and (for palm oil and tallow) methyl ester sulfonate. It was determined that natural resource requirements were primarily related to the source of feedstock and secondarily to surfactant type. Likewise, the composition and mass of atmospheric, aqueous and solid emissions were principally determined by feedstock source. Energy requirements varied as a function of both feedstock and surfactant type. The inventories do not support fundamental shifts in surfactant usage or feedstock sourcing on the basis of environmental concerns, as no single surfactant or feedstock was identified as superior across all resource and emissions criteria examined. The data provide baselines for evaluating opportunities for resource optimization, pollution prevention and waste minimization within each production technology surveyed.     

Second Home Owner Perceptions of Their Environmental Impacts: The Case of Hartbeespoort

Second home tourism studies have found that there are environmental concerns which arise through the development and continued use of a second home. The majority of these studies, however, have been conducted in the Global North, and no research of this kind has yet been conducted in South Africa. This study, therefore, aims to investigate the environmental implications of second home tourism in Hartbeespoort, South Africa, with special reference to the perceptions second home owners hold with regards to their impacts on the environment. The perception held by majority of second home owner respondents is that neither they, nor their households, impact upon the environment. This perception brings the environmental sustainability of second home tourism in South Africa into question.     

Optimal Filters from Calibration Data for Image Deconvolution with Data Acquisition Error

Data acquisition errors due to dead pixels or other hardware defects can cause undesirable artifacts in imaging applications. Compensating for these defects typically requires knowledge such as a defective pixel map, which can be difficult or costly to obtain and which is not necessarily static. However, recent calibration data is readily available in many applications. In this paper, we compute optimal filters for image deconvolution with denoising using only this calibration data, by minimizing the empirical Bayes risk. We derive a bound on how the reconstruction changes as the number of dead pixels grows. We show that our approach is able to reconstruct missing information better than standard filtering approaches and is robust even in the presence of a large number of defects and to defects that arise after calibration.     

Michael J. Mahoney: A retrospective.

Michael Mahoney, who made seminal contributions not only to the Society for the Exploration of Psychotherapy Integration (SEPI) but also to the entire field of psychotherapy, died a tragic death at the age of 60 on May 31, 2006. He published more than 250 scholarly articles and chapters, authored and edited 19 books (one of which was awarded a Citation Classic by the Science Citation Index), edited 4 journals, and served on 23 editorial boards plus numerous guest editorships and advisory boards. His research spanned a tremendous breadth without sacrificing depth. Primarily, however, he inquired into development across the life course, including but not limited to psychotherapy. Initially trained as a behaviorist, he played a significant role in the cognitive revolution in psychology; he was also a leading figure in constructivist psychotherapies. He was a Fellow of the World Academy of Art and Science, as well as a Fellow of the American Association for the Advancement of Science. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Recent Experiences with Listeria monocytogenes in New Zealand and development of a food control risk-based strategy

A risk-based strategy for Listeria monocytogenes has been developed by New Zealand Food Safety Authority. Incidents of L. monocytogenes in ready-to-eat foods reported to the regulatory authority were analysed to identify common factors that contributed to the contamination. In addition, the current regulatory framework and available food industry guidance were reviewed to prepare a strategy that will provide a consistent and informed approach to managing the risk of L. monocytogenes. Also recognised is the future impact of an aging population and an increase in the availability and range of chilled ready-to-eat foods that should be integrated into the strategy if an objective of ‘no increase in the reported incidence of foodborne listeriosis after five years’ is to be achieved.