Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages

In order to produce fermented sausages with prebiotic fibre and improved fatty acid composition, 16% of pork back fat was replaced with inulin gelled suspension (I) and inulin linseed oil gelled emulsion (IO). Physico-chemical analysis, fatty acid profiles, lipid oxidation, microbiological, textural, colour and sensory analysis were carried out. The fat content was lower in I (31.38%) and IO (35.36%) modified sausages compared to control (44.37%) (P < 0.05). IO sausages had lower SFA and MUFA and higher PUFA content with an improved n-6/n-3 ratio (2.23) (P < 0.05) and α-linolenic acid increment (5.74 g per 100 g). Reformulation led to decrease in springiness, chewiness and hardness and increase in adhesiveness of the sausages. Modified sausages had lower L* and higher a* values, while b* values of I sausages did not differ compared to control sausages. Modified sausages were acceptable regarding all sensory attributes. Lipid oxidation parameters showed higher susceptibility to oxidation and lipolysis in IO sausages.     

Alizarin Red S as an electrochemical indicator for saccharide recognition

In addition to the well-established spectroscopic Alizarin Red S (ARS) assay for the determination of binding constants between arylboronic acids and different saccharides, we report the use of ARS as a reporter in an electrochemical set-up. The electrochemical properties of ARS, the binding to phenyl boronic acid (PBA) and the competition with fructose in phosphate buffer at pH 7.4 were investigated by cyclic voltammetry (CV). By choosing a negative scan direction (starting at +0.2 V), a quasi-reversible process was detected at E⁰′ = −0.59V with ΔE_p = 0.1V. An irreversible oxidation peak at +0.42 V could also be detected. These peaks are characterised both as a 2-proton-2-electron transfer and corresponds to the oxidation and reduction of the anthraquinone or the ortho-quinone moiety. After addition of phenylboronic acid a new oxidation peaks occurred at −0.42 V which correlates with the ARS–PBA interaction. The peak current increased with increasing phenylboronic acid concentration according to the release of BA and formation of the ARS–PBA ester. After addition of fructose the peak current decreases again, in proportion to the fructose concentration, enabling the use of ARS as an electrochemical reporter for fructose detection up to 50 mM. Also the interaction with other cis-diol containing compounds such as sorbitol, mannitol, glucose and mannose was investigated and a dependence based on already published binding constants to phenylboronic acid could be shown.     

Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas

The total carotenoid concentration (TCC) of several commercially available dried pastas prepared with or without eggs was assessed by means of the two well-established destructive approaches [spectrophotometry (SP) and high-performance liquid chromatography (HPLC)] and three non-destructive, direct (i.e., no sample preparation required) methods (resonance Raman spectroscopy, photoacoustic (PA) spectroscopy and colorimetry). The results obtained by the three direct methods correlate well with the TCC of investigated dried pastas assessed by SP and HPLC. The best linear correlation and detection limit were achieved for the PA method at 470 nm.     

Variable neighbourhood simulated annealing algorithm for capacitated vehicle routing problems

This article presents the variable neighbourhood simulated annealing (VNSA) algorithm, a variant of the variable neighbourhood search (VNS) combined with simulated annealing (SA), for efficiently solving capacitated vehicle routing problems (CVRPs). In the new algorithm, the deterministic ‘Move or not’ criterion of the original VNS algorithm regarding the incumbent replacement is replaced by an SA probability, and the neighbourhood shifting of the original VNS (from near to far by k← k+1) is replaced by a neighbourhood shaking procedure following a specified rule. The geographical neighbourhood structure is introduced in constructing the neighbourhood structures for the CVRP of the string model. The proposed algorithm is tested against 39 well-known benchmark CVRP instances of different scales (small/middle, large, very large). The results show that the VNSA algorithm outperforms most existing algorithms in terms of computational effectiveness and efficiency, showing good performance in solving large and very large CVRPs.     

Semantic Mediation for Standard-Based B2B Interoperability

The authors discuss a semantic-mediation architecture to advance traditional approaches for standards-based business-to-business (B2B) interoperability. The architecture is supported by the Athena Knowledge Representation and Semantics Mediation tool suite. Initial experimentations with the architecture and the toolset offer discussions of key architectural and functional aspects and suggest directions for future tools enhancements.     

Substituted imino and amino derivatives of 4-hydroxycoumarins as novel antioxidant,antibacterial and antifungal agents: Synthesis and in vitro assessments

A series of imino and amino derivatives of 4-hydroxycoumarins were synthesised and evaluated for antioxidant potential, through different in vitro models such as (DPPH) free radical-scavenging activity, linoleic acid emulsion model system, reducing power assay and phosphomolybdenum method. Also, antimicrobial activity of obtained coumarins was evaluated against 13 bacteria and eight fungi. All prepared compounds possessed good antioxidant activity and among them a p-nitrophenol derivative with IC₅₀ at 25.9 μM possessed radical-scavenging activity which was comparable to BHT. Observed data for antibacterial activity indicated strong activity of all tested amino derivatives, while imines showed better antifungal properties.     

CO2 LASER PHOTOACOUSTIC SPECTROSCOPY AND ABSOLUTE ABSORPTION COEFFICIENTS OF SHORT CHAIN SATURATED FATTY ACID VAPOURS

Abstract

A resonant photoacoustic cell, capable of contamination free operation at temperatures above that of the ambient, was constructed and used to determine absolute absorption coefficients of C6:0 (hexanoic) and C8:0 (octanoic) fatty acid vapours at CO₂ laser wavelengths. At atmospheric pressure, the maximum absorption coefficients at the 9R(32) line of the CO₂ laser (1085.77cm^?1) are 8.0 atm^?1 cm^?1 (C6:0 at 332K) and 8.9 atm^?1 cm^?1 (C8:0 at 342 K).

     

COMPARISON AND VALIDATION OF OHM AND SCEM MEASUREMENTS FOR A FULL-SCALE COAL-FIRED POWER PLANT

Mercury emission measurements were performed at a 250 MW coal-fired power plant using the Ontario Hydro method (OHM) and semi-continuous emission monitors (SCEM). Flue gas sampling was performed at the inlet of the air preheater and at the outlet of the electrostatic precipitator. The results indicated that there is some agreement between the OHM and SCEM measurements on the total mercury species. However, the SCEM results were not always in good agreement with the OHM measurements on the elemental mercury species. These discrepancies in elemental mercury concentrations are probably the result of the differences in the location of the SCEM and OHM probes, the temperature difference between the SCEM sampling probe and the flue gas, and the nonuniformities in mercury concentration over the flue gas duct cross section. The other factor that contributed to the deviation between the SCEM and OHM measurement results is the sampling method: the SCEM measurements were performed at a single point while the OHM probe was traversed over multiple points over the duct cross section and the results were averaged. The effect of the SCEM sampling probe temperature was investigated by designing a sampling probe that could be heated to the sampled flue gas temperatures. This resulted in improvements in the accuracy of the elemental mercury measurements by the SCEM system.