Hot Corrosion Behavior and Microstructural Change of Al-Gradient CoNiCrAlYSi Coatings, Produced by LVPS and Diffusional Processes

Conventional and gradient CoNiCrAlYSi coatings were produced by using low vacuum plasma spray and an additional step of diffusional over aluminizing (pack cementation) techniques on an Inconel-738 substrate. Hot corrosion of these coatings was investigated using Na₂SO₄–20wt%NaVO₃ molten salt at 880?°C for 800?h. Hot corrosion rate was determined by measuring the weight gain of the specimens at regular intervals for a duration of 20?h. X-ray diffraction, field emission scanning electron microscopy and electron probe micro analysis techniques were used to determine the nature of phases, investigation of the thermally grown oxide, examination of the surface attack and determination of the elemental distribution. The gradient coating showed better performance by re-healing alumina scale due to its possession of more β phase as Al reservoir. Results indicated that pack cementation process caused an increase in amount of aluminum-rich β phase and better hot corrosion properties of gradient coatings owing to the Al enrichment in the outer layer and rapid formation of protective oxide on the surface.     

Group velocity dispersion of dyes in solution measured with white-light interferometry

The group velocity dispersion (GVD) coefficient of four different dyes in solution is measured as a function of wavelength and concentration using a white-light Michelson interferometer. We find that the wavelength dependence of the GVD can be considerably different at wavelengths above and below the absorption resonance in a dye. Above the absorption resonance, the dye molecules can make a strong, wavelength-dependent contribution to the GVD of the solution. Below the absorption resonance, the dye molecules tend to contribute negligibly to the GVD of the solution. We find that the contribution of the dye molecules to the GVD can be modeled quite accurately using a simple Lorentz model with parameters set using the measured linear absorption properties of the dye.     

The open surgical approach to subglottic hemangioma

The monthly distribution of relapses in ulcerative colitis was analysed retrospectively to assess seasonal variation. In 338 patients who were regularly followed up at the colitis clinic, 1013 relapses occurred during the period 1977 to 1988. A peak of relapses occurred in the spring and autumn, with a decrease in the summer; the ratio of the observed to expected number of relapses was 201:255.3 for the summer, 289:252.6 for the autumn, 243:249.8 for the winter, and 280:255.3 for the spring. In contrast, month of diagnosis was evenly distributed without seasonality. The data support the concept that exacerbations in ulcerative colitis are influenced by seasonal factors.     

Optimum design and operation of batch rectification accompanied by chemical reaction

Batch processes are widespread in the chemical industry. If batch synthesis or separation processes are to run economically, the operating conditions must be optimized and an appropriate arrangement of equipment must be chosen. In this paper, we demonstrate that optimization of operaiong conditions and plant-equipment by simulation during the planning-stages can yield large advantages. In contrast to previous studies, our models include the non-ideal behaviour of multicomponent mixtures and the kinetics of chemical reactions in the column. The results of the calculations are control functions that permit optimum operation to be realized.

As an example, the reactionin a distillation column was optimized. Compared with conventional operation, the calculated control functions give an advantage in capacity of 65% and in energy consumption of 40%. The calculation was confirmed by measurements. A control algorithm is evaluated.     

Einsatz von mathematischer Simulation und Miniplant-Technik in der Verfahrensentwicklung

Use of mathematical simulation and miniplant techniques in process development . An integrated study of synthesis and workup or of entire processes is often required in the development of chemical processes. This leads to a large number of possible solutions, of which the most economic one must be selected. This variety can only be mastered at reasonable expense with the aid of present-day techniques. Examples are presented to show how just a few economic possibilities can be selected and optimized from the plethora of alternatives in simulation calculations based on just a few properties of the materials involved. Economics is the basis of all evaluation. Use of miniplants is considered in the second part of the article, and costs and time-expenditure are compared with those for industrial pilot plants. Planning and evaluation of experiments raise the effectiveness of this empirical work. Problems of scale-up are considered, and the advantages of physico-chemically sound scale-up models are demonstrated.     

Improving the functionality of biodegradable food packaging materials via porous nanomaterials

Non-biodegradability and disposal problems are the major challenges associated with synthetic plastic packaging. This review article discusses a new generation of biodegradable active and smart packaging based on porous nanomaterials (PNMs), which maintains the quality and freshness of food products while meeting biodegradability requirements. PNMs have recently gained significant attention in the field of food packaging due to their large surface area, peculiar structures, functional flexibility, and thermal stability. We present for the first time the recently published literature on the incorporation of various PNMs into renewable materials to develop advanced, environmentally friendly, and high-quality packaging technology. Various emerging packaging technologies are discussed in this review, along with their advantages and disadvantages. Moreover, it provides general information about PNMs, their characterization, and fabrication methods. It also briefly describes the effects of different PNMs on the functionality of biopolymeric films. Furthermore, we examined how smart packaging loaded with PNMs can improve food shelf life and reduce food waste. The results indicate that PNMs play a critical role in improving the antimicrobial, thermal, physicochemical, and mechanical properties of natural packaging materials. These tailor-made materials can simultaneously extend the shelf life of food while reducing plastic usage and food waste.     

The effect of pH,solid content,water chemistry and ore mineralogy on the galvanic interactions between chalcopyrite and pyrite and steel balls

The role of pH, solid content, water chemistry and ore mineralogy on the galvanic interactions between chalcopyrite and pyrite and low alloy steel balls were investigated in the grinding of Sarcheshmeh porphyry copper sulfide ore. All these factors strongly affect the galvanic current between the minerals and the steel during the grinding process. The galvanic current density decreased as the solution pH and percent solids increased. In addition, changing the water in the ball mill from tap to distilled water reduced the galvanic current between the minerals and the balls. Potentiodynamic polarization curves showed that pyrite and chalcopyrite demonstrated typical active-passive-transpassive anodic behavior in the grinding of copper ore. However, the nature of their transitions from the active to the passive state differed. This behavior was not seen in the grinding of pure minerals. In addition, an EDTA extraction technique was employed to quantify the amount of oxidized iron in the mill discharge. The amount of extractable iron was influenced by the same experimental factors and in the same way as the galvanic current.     

The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil

The objective of this study was to evaluate and compare the antioxidant activity of protein hydrolyzates isolate (PHI) from Crucian carp (Carassius carassius) fish and cow's intestine along with microwave-assisted olive leaf extract (OLE) encapsulated by Arabic gum and maltodextrin, in soybean oil. The antioxidant activity of PHIs at three concentrations of 200, 500 and 1000 mg/kg and OLE samples containing 70 mg/kg total phenolics during 20 days storage was evaluated by peroxide value, TBA value, p-anisidine value and Rancimat stability test. The fish PHI at concentration of 1000 mg/kg, cow's intestine PHI at 500 and 1000 mg/kg and OLE encapsulated with Arabic gum showed best oxidative protection activity (more than BHT at 100 and 200 mg/kg). OLE had a suitable antioxidant activity in soybean oil and encapsulation improved the thermal stability of phenolic compounds, but on the other hand, it decreased the antioxidant efficiency of OLE.     

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

Microencapsulation is a rapidly expanding technology which is a unique way to package materials in the form of micro- and nano-particles, and has been well developed and accepted within the pharmaceutical, chemical, food and many other industries. Spray drying is the most commonly used encapsulation technique for food products. A successful spray drying encapsulation relies on achieving high retention of the core materials especially volatiles and minimum amounts of the surface oil on the powder particles for both volatiles and non-volatiles during the process and storage. The properties of wall and core materials and the prepared emulsion along with the drying process conditions will influence the efficiency and retention of core compounds. This review highlights the new developments in spray drying microencapsulation of food oils and flavours with an emphasis on the encapsulation efficiency during the process and different factors which can affect the efficiency of spray drying encapsulation.