Synthesis and characterization of zirconia-based catalyst for the isomerization of n-hexane

Sulfated zirconia is a very strong solid acid catalyst which can be utilized for various reactions. The present study focuses on synthesis of zirconia-based catalyst with high acidity and high surface area, particularly for isomerization reaction. Sulfated zirconia has been obtained by sulfation of zirconia prepared by hydrothermal route. The catalyst was developed by impregnating tungstophosphoric acid on sulfated zirconia by wet incipient method. The catalyst was characterized through Brunauer–Emmett–Teller (BET) surface area, temperature-programmed desorption of ammonia, temperature program reduction of hydrogen, Fourier transmission infrared spectroscopy, and thermogravimetric analysis. The results revealed that the catalyst is crystalline in nature with surface area 190–225?m² g^?1 and acidity 0.135–0.558?mmol?g^?1. Twenty-five percent conversion was obtained (as confirmed by gas chromatography) at 225°C using n-hexane as model hydrocarbon in fixed-bed microreactor.     

Batch and continuous studies on treatment of pulp mill wastewater by Aeromonas formicans

Batch and continuous studies have been conducted on the treatment of black liquor from a kraft pulp and paper mill by a bacterial strain, Aeromonas formicans. The results of batch studies revealed that the strain was able to remove 71% and 78% of COD and lignin respectively, while the colour removal efficiency was around 86% in 10 days of retention time. The analysis of lignin degradation products by gas chromatography after 20 days of incubation revealed the formation of some phenolic acids, which were responsible for the decrease in pH during batch studies. The removal efficiencies of COD, colour and lignin obtained in continuous reactor studies were 73, 88 and 77% respectively for an 8 day detention period and these efficiencies were almost the same as obtained in batch studies. © 2001 Society of Chemical Industry     

Effect of supplemental vitamin E on the immune system of calves

The effect of vitamin E on immune responses of Holstein calves was investigated. Treatments were: 0,1400, and 2800 mg of dl-alpha-tocopheryl acetate given orally at weekly intervals or 1400 mg of dl-alpha-tocopherol weekly by injection. Calves were fed milk for 6 wk and then fed a complete calf starter ad libitum. Calves were on experiment until they were 12 wk of age. Lymphocyte stimulation indices were significantly higher for calves given the high amount of oral supplementation and for injected calves than for unsupplemented calves. There were no significant differences at any of the individual weeks between unsupplemented and orally supplemented calves. Injected calves showed significantly higher values than unsupplemented calves at wk 4 and than all other calves at wk 8. There were no significant differences in the concentrations of immunoglobulins G1 and G2 among treatments. Immunoglobulin M was significantly higher at wk 6 in calves given the high amount of oral supplementation than in all other calves. At wk 12, serum from calves given the high amount of oral supplementation and calves given injections inhibited infectious bovine rhinotracheitis viral replication in tissue cultures as compared with those of unsupplemented calves. In supplemental experiments serum alpha-tocopherol and lymphocyte stimulation indices of yearling heifers determined 7 d after a single injection of 2000 IU of dl-alpha-tocopherol were significantly higher than preinjection values. In vitro addition of vitamin E to lymphocyte cultures did not increase phytohemagglutinin-induced blastogenesis.     

On fast evaluation of bivariate polynomials at equispaced arguments

The initial value problem arising in the recursive evaluation of a 2D polynomial at equispaced points is treated in detail; the results facilitate efficient implementation of Bose's recursive algorithm. The computational complexity is compared with that involved in a direct computation, and some general observations are made for an alternative scheme proposed by X. Nie and R. Unbehauen (1989)     

Supporting scenario-based requirements engineering

Scenarios have been advocated as a means of improving requirements engineering yet few methods or tools exist to support scenario based RE. The paper reports a method and software assistant tool for scenario based RE that integrates with use case approaches to object oriented development. The method and operation of the tool are illustrated with a financial system case study. Scenarios are used to represent paths of possible behavior through a use case, and these are investigated to elaborate requirements. The method commences by acquisition and modeling of a use case. The use case is then compared with a library of abstract models that represent different application classes. Each model is associated with a set of generic requirements for its class, hence, by identifying the class(es) to which the use case belongs, generic requirements can be reused. Scenario paths are automatically generated from use cases, then exception types are applied to normal event sequences to suggest possible abnormal events resulting from human error. Generic requirements are also attached to exceptions to suggest possible ways of dealing with human error and other types of system failure. Scenarios are validated by rule based frames which detect problematic event patterns. The tool suggests appropriate generic requirements to deal with the problems encountered. The paper concludes with a review of related work and a discussion of the prospects for scenario based RE methods and tools     

Soy protein concentrate and heated soy flours as protein sources in milk replacer for preruminant calves

Thirty-two male calves (8/treatment) in Trial 1 and 41 male and female calves (10 or 11/treatment) in Trial 2 were fed milk replacers containing 100% of the total protein from milk sources or 25% from milk and 75% from a soy product: soy protein concentrate; commercial heated (fully cooked) soy flour; or experimental soy flour for 6 wk. The experimental flour received moist heat sufficient to reduce trypsin inhibitor to 1 unit/mg. Calf performance improved with age on all diets. Growth, protein and dry matter digestibility, nitrogen retention, and morphology of the intestinal mucosa of calves on the all milk-protein diet were superior to those of calves on diets containing a soy product. All soy-fed groups had a humoral but no cell-mediated immune reaction to soy proteins. Soy protein concentrate and the experimental heated soy flour were superior to the commercial heated soy flour as protein sources for milk replacer.