Development of fermented Hericium erinaceus juice with high content of L‐glutamine and L‐glutamic acid

Fermented plant beverages (FPB) with a high content of desirable principle components are served as functional foods from several years. Hericium erinaceus is famous for its antimicrobial, antioxidant, antihypertensive and antidiabetic nature. Accordingly, the current study was aimed to produce fermented H. erinaceus juice with a high content of L‐glutamine (Gln) and L‐glutamic acid (GA) through lactic acid bacteria (LAB) isolated from fermented Thai foods. LAB isolates were screened and identified the potent protease‐producing bacteria Enterococcus faecalis (G414/1) that facilitate the production of Gln and GA through protein hydrolysis. Box–Behnken design (BBD) and response surface methodology (RSM) were adapted for the optimisation of conditions for the increased production of Gln and GA during fermentation of H. erinaceus. We succeeded with an optimum concentration of cofactor (CaCl₂), pH and temperature for improved protease activity and subsequent Gln and GA production. The ability of isolated E. faecalis strain to produce Gln and GA was demonstrated in this study. Further, upstream processes like strain improvement and media optimisation will direct the way to produce enriched H. erinaceus based FPB.     

Role of Zinc (Zn) in Human Reproduction: A Journey from Initial Spermatogenesis to Childbirth

Zinc (Zn), the second-most necessary trace element, is abundant in the human body. The human body lacks the capacity to store Zn; hence, the dietary intake of Zn is essential for various functions and metabolism. The uptake of Zn during its transport through the body is important for proper development of the three major accessory sex glands: the testis, epididymis, and prostate. It plays key roles in the initial stages of germ cell development and spermatogenesis, sperm cell development and maturation, ejaculation, liquefaction, the binding of spermatozoa and prostasomes, capacitation, and fertilization. The prostate releases more Zn into the seminal plasma during ejaculation, and it plays a significant role in sperm release and motility. During the maternal, labor, perinatal, and neonatal periods, the part of Zn is vital. The average dietary intake of Zn is in the range of 8–12 mg/day in developing countries during the maternal period. Globally, the dietary intake of Zn varies for pregnant and lactating mothers, but the average Zn intake is in the range of 9.6–11.2 mg/day. The absence of Zn and the consequences of this have been discussed using critical evidence. The events and functions of Zn related to successful fertilization have been summarized in detail. Briefly, our current review emphasizes the role of Zn at each stage of human reproduction, from the spermatogenesis process to childbirth. The role of Zn and its supplementation in in vitro fertilization (IVF) opens opportunities for future studies on reproductive biology.     

Study of friction welding characteristics of Al/SiC composite and application of grey-based TOPSIS

The present work investigates the possibility of producing friction welded joints with an advanced material like Al/SiC (aluminum–silicon carbide) composite. The study also discloses the multi response optimization in the process of continuous drive friction welding using a hybrid algorithm of grey-based TOPSIS (technique for order of performance by similarity to ideal solution). The friction welding parameters (frictional pressure, upset pressure, burn off length and rotational speed) were optimized considering the multiple performance characteristics such as proof stress, tensile strength, and microhardness. Taguchi’s L₂₇ orthogonal array was used for conducting the welding trials. The confirmation test was conducted at the optimal setting, to sort out the effectiveness of the proposed hybrid algorithm. The macro photographs of the joints and optical micrographs of the weld zone were studied. The scanning electron microscope images of the fractured surface were also examined to identify the failure mode of joints. The significant improvements in the performance characteristics prove the effectiveness of the grey-based TOPSIS method in experimental welding optimization.     

Effects of entrainment and agglomeration of particles on combustion of nano-aluminum and water mixtures

The combustion of nano-aluminum and water mixtures is studied theoretically for a particle size of 80 nm and over a pressure range of 1–10 MPa. Emphasis is placed on the effects of entrainment and agglomeration of particles on the burning rate and its dependence on pressure. The flame thickness increases by a factor of ∼10, when particle entrainment is considered. This lowers the conductive heat flux at the ignition front, thereby reducing the burning rate. The pressure dependence of the burning rate is attributed to the changes in the burning time and velocity of particles with pressure. In the diffusion limit, the pressure exponent increases from 0 to 0.5, when the entrainment index increases from 0 to 1.0. A similar trend is observed in the kinetics-controlled regime, although the corresponding value exceeds the diffusion counterpart by 0.5. The kinetics-controlled model significantly over-predicts the burning rate and its pressure exponent, depending on the entrainment index. The present analysis suggests that nano-particles formed closely-packed agglomerates of diameter 3–5 μm, which may burn under diffusion-controlled conditions at high pressures.     

Effect of packing density on flame propagation of nickel-coated aluminum particles

The combustion-wave propagation of nickel-coated aluminum particles is studied theoretically for packing densities in the range of 10–100% of the theoretical maximum density. Emphasis is placed on the effect of packing density on the burning properties. The energy conservation equation is solved numerically and the burning rate is determined by tracking the position of the flame front. Atomic diffusion coefficients and reaction rate of isolated nickel-coated aluminum particles are input parameters to the model. The burning behaviors and combustion wave structures are dictated by the heat transfer from the flame zone to the unburned region. Five different models for the effective thermal conductivity of the mixture are employed. The impact of radiation heat transfer is also assessed. As a specific example, the case with a particle size of 79 μm is considered in detail. The burning rate remains nearly constant (<1 cm/s) up to a packing density of 60%, and then increases sharply toward the maximum value of 11.55 cm/s at a density of 100%. The Maxwell–Eucken–Bruggeman model of thermal conductivity offers the most accurate predictions of the burning rate for all loading densities.     

Experimental studies on the thermal performance of a parabolic dish solar receiver with the heat transfer fluids SiC + water nano fluid and water

An experimental investigation has been carried out with aa point focusing dish reflector of 12 square meters aperture area,exposed to the average direct normal irradiations of 810 W/m2.This work focuses on enhancinge the energy and exergy efficiencies of the cavity receiver by minimizing the temperature difference between the wall and heat transfer fluids.Two heat transfer fluids Water and SiC + water nano fluid have been prepared from 50 nm particle size and 1％ of volume fraction,and experimented separately for the flow rates of 0.2 lpm to 0.6 lpm with an interval of 0.1 lpm.The enhanced thermal conductivity of nano fluid is 0.800115 W/mK with the keff/kb ratio of 1.1759 determined by using the Koo and Kleinstreuer correlation.The maximum attained energy and exergy efficiencies are 29.14％ and 24.82％ for water,and 32.91％ and 39.83％ for SiC+water nano fluid.The nano fluid exhibits enhanced energy and exergy efficiency of 12.94％ and 60.48％ than that of water at the flow rate of 0.5 lpm.The result shows that the system with SiC+Water produces higher exergy efficiency as compared to energy efficiency;in the case ofwater alone,the energy efficiency is higher than exergy efficiency.     

Modulation of stability properties of bovine trypsin after in vitro structural changes with a variety of chemical modifiers

Controlled chemical modification of enzymes, targeting groups not involved in the active site, can lead to modified catalysts that are intrinsically more efficient and resistant to heat and denaturing agents. Bovine pancreatic trypsin was covalently modified up to 75-85% with monomeric glutaraldehyde (MGA), polymeric glutaraldehyde (PGA), oxidized sucrose and oxidized sucrose polymers (OSP 70 and OSP 400). Virtually no loss in activity occurred upon modification. Temperature optima of trypsin shifts from 45-76 degrees C and T50 from 54-76 degrees C for the best modified sample made with OSP. The efficiency of the modifiers in stabilization was ranked in the order: OSP 400-T > OSP 70-T > PGA-T > MGA-T > Sucrose-T. Half-life of modified enzymes also followed the same trend. Both stabilization factor and t1/2 decreased with increasing temperatures. The free energy of activation for inactivation delta(deltaG*) varies from 12-20 kJ/mol and the activation enthalpy delta(deltaH*) of the modified trypsin by 80-120 kJ/mol indicating stabilization. Inactivation of modified trypsin by urea is less noticeable. The character of the two-step inactivation process of trypsin changes with the degree of stabilization in that the duration of phase I one increased noticeably as stabilization increases. Native trypsin fluoresces less intensely showing a red shift under the influence of denaturation. Such a fluorescence change is not so obvious for the modified enzymes indicating conformational stability acquired by modification.