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Development of frankfurter‐type sausages with healthy lipid formulation and their nutritional,sensory and stability properties 下载免费PDF全文
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Several current implementations of quantum circuits rely on the linear nearest neighbor restriction, which only allows interaction between adjacent qubits. Most methods that address the process of converting a generic circuit to an equivalent circuit which satisfies this restriction, minimize the number of additional SWAP gates required by this process. Moreover, most methods which address this problem are designed for 1D circuits. Considering the new and promising proposals for 2D quantum circuits, what we propose is a new perspective on this problem, namely that it can be seen as a multiobjective optimization problem. To test our hypothesis, we developed a multiobjective evolutionary algorithm that solves this problem by considering two objectives: minimizing the size of the 2D grid where the circuit is placed, and minimizing the number of additional SWAP gates. Of the methods designed for 2D circuits, only one considers different grid sizes which are much larger than strictly necessary. Consequently, our algorithm makes considerations which other methods do not make, since it naturally finds the grid which requires fewer SWAP gates for the circuit conversion, whether it is one-dimensional or two-dimensional. Our experimental results indicate that allowing a larger grid size results in fewer additional SWAP gates in about 73% of the tested circuits. Additionally, the average improvement we found when using larger grid sizes is about 30%, while the best improvement over using the smallest possible grid is 63.8%. 相似文献
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Antonio J. Gómez-Núñez Benjamín Vargas-Quesada Félix de Moya-Anegón Wolfgang Glänzel 《Scientometrics》2011,89(3):741-758
In order to re-categorize the SCImago Journal & Country Rank (SJR) journals based on Scopus, as well as improve the SJR subject
classification scheme, an iterative process built upon reference analysis of citing journals was designed. The first step
entailed construction of a matrix containing citing journals and cited categories obtained through the aggregation of cited
journals. Assuming that the most representative categories in each journal would be represented by the highest citation values
regarding categories, the matrix vectors were reduced using a threshold to discern and discard the weakest relations. The
process was refined on the basis of different parameters of a heuristic nature, including (1) the development of several tests applying different thresholds, (2) the designation of a cutoff, (3) the number of iterations to execute, and (4) a manual review operation of a certain amount of multi-categorized journals. Despite certain shortcomings related with journal classification,
the method showed a solid performance in grouping journals at a level higher than categories—that is, aggregating journals
into subject areas. It also enabled us to redesign the SJR classification scheme, providing for a more cohesive one that covers
a good proportion of re-categorized journals. 相似文献
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Erick C. López-Vidaña Benjamín A. Rojano Isaac Pilatowsky Figueroa Karol Zapata 《Chemical Engineering Communications》2016,203(6):809-821
In recent years, interest toward berries has increased (e.g., Myrciaria cauliflora or jaboticaba) because of their high phenolic content (phenolic acids, flavonoids, and anthocyanins) that has been associated with positive effects on consumer health and which play an important role in the antioxidant properties of food. This study analyzed the sorption isotherms, thermodynamic properties of sorption (isosteric heat and Gibbs free energy), and the evolution of the antioxidant capacity during the drying process. The effects of drying temperatures of 40°, 50°C, and 60°C on the antioxidant capacity and thermodynamic properties of sorption were evaluated. The gravimetric static method for sorption isotherm determination over a range of relative humidity levels from 0.10 to 0.90 was used. The sorption isotherms exhibited a Type II behavior, typical for many foods. The Guggenheim, Anderson, and Boer (GAB); Oswin; Peleg; and Lewicki models were used to fit the experimental data, and it was determined that the GAB and Peleg models were most appropriate for describing the sorption curves. The isosteric heat and Gibbs free energy were obtained from the experimental sorption equilibrium. The isosteric heat of adsorption decreased when the moisture content increased, while the Gibbs free energy increased. In addition, the phenolic content and antioxidant capacity increased while drying at 50°C and 60°C, whereas these factors decreased at 40°C. Our results provide the food industry with information concerning the best drying conditions to preserve antioxidant properties. 相似文献
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Córdova MO Flores Ramírez CI Bejarano BV Arroyo Razo GA Pérez Flores FJ Tellez VC Ruvalcaba RM 《International journal of molecular sciences》2011,12(12):8575-8580
In this work, the results of a study comparing the use of irradiation from different regions of the infrared spectrum for the promotion of several organic reactions, are presented and discussed. This use of eco-conditions provides a green approach to chemical synthesis. A set of ten different organic reactions were evaluated, including the Knoevenagel, Hantzsch, Biginelli and Meldrum reactions. It is important to highlight the use of a commercial device that produces infrared irradiation in the near infrared region and its distribution by convection providing heating uniformity, significantly reducing reaction times, achieving good yields and proceeding in the absence of solvent. It is also worth noting that a variety of different reactions may be performed at the same time. Finally, the products obtained were identified using TLC, together with corresponding MS-data, complementarily in comparison of NMR (1)H and (13)C data with literature information. 相似文献
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Urias-Orona V Rascón-Chu A Lizardi-Mendoza J Carvajal-Millán E Gardea AA Ramírez-Wong B 《International journal of molecular sciences》2010,11(10):3686-3695
A novel pectin was acid extracted from chickpea husk (CHP). CHP presented a 67% (w/w) of galacturonic acid, an intrinsic viscosity of 374 mL/g and a viscosimetric molecular weight of 110 kDa. Fourier transform infrared spectroscopy spectrum of CHP indicated a degree of esterification of about 10%. The CHP-calcium system formed ionic gels with a storage (G') modulus of 40 Pa and gel set time (G' > G″) of 3 min at 1% (w/v), and a G' of 131 Pa and gel set time of 1 min at 2% (w/v). The G' of CHP gels was not greatly affected by temperature. The results attained suggest that chickpea husk can be a potential source of a gelling pectin material. 相似文献
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The process of selecting which virtual machines (VMs) should be executed at each physical machine (PM) of a virtualized infrastructure is commonly known as Virtual Machine Placement (VMP). This work presents a general many-objective optimization framework that is able to consider as many objective functions as needed when solving a VMP problem in a pure multi-objective context. As an example of utilization of the proposed framework, a formulation of a many-objective VMP problem (MaVMP) is proposed, considering the simultaneous optimization of the following five objective functions: (1) power consumption, (2) network traffic, (3) economical revenue, (4) quality of service and (5) network load balancing. To solve the formulated MaVMP problem, an interactive memetic algorithm is proposed. Experimental results prove the correctness of the proposed algorithm, its effectiveness converging to a manageable number of solutions and its capabilities to solve problem instances with large numbers of PMs and VMs. 相似文献