Robust Sequential Algorithms for the Detection of Changes in Data Generating Processes

We consider the case where data sequences may be generated by either one of a number of non-parametrically defined processes and where the data generating process may change at any point in time. The objective is to effectively track the latter changes, where each acting process is essentially represented by a whole class of parametrically defined processes. We present, analyze and evaluate robust sequential algorithms which attain the objective for a variety of scenarios. Our robust algorithms consist of appropriate modifications of previously presented parametric sequential algorithms, to mainly resist the occurrence of occasional data outliers in terms of dramatic performance deterioration.     

Clinical management of carpal tunnel syndrome: a 12-year review of outcomes

Carpal tunnel syndrome (CTS) is a disorder frequently encountered by occupational health care specialists. The health care management of this disorder has involved a diverse set of clinical procedures. The present article is a review of the literature related to CTS with an emphasis on occupational-related CTS. MEDLINE, Cumulative Index to Nursing and Allied Health Literature, PsycLIT, and NIOSHTIC databases from 1985-1997 were searched for treatment outcome studies related to CTS. Treatments of interest included surgery, physical therapy, drug therapy, chiropractic treatment, biobehavioral interventions, and occupational rehabilitation. A systematic review of the effects of these interventions on symptoms, medical status, function, return to work, psychological well-being, and patient satisfaction was completed. Compared to other treatments, the majority of studies assessed the effects of surgical interventions. Endoscopic release was associated with higher levels of physical functioning and fewer days to return to work when compared to open release. Limited evidence indicated: 1) steroid injections and oral use of B6 were associated with pain reduction; 2) in comparison to splinting, range of motion exercises appeared to be associated with less pain and fewer days to return to work; 3) cognitive behavior therapy yielded reductions in pain, anxiety, and depression; and, 4) multidisciplinary occupational rehabilitation was associated with a higher percentage of chronic cases returning to work than usual care. Workers' compensation status was associated with increased time to return to work following surgery. Conclusions are preliminary due to the small number of well-controlled studies, variability in duration of symptoms and disability, and the broad range of reported outcome measures. While there are several opinions regarding effective treatment, there is very little scientific support for the range of options currently used in practice. Despite the emerging evidence of the multivariate nature of CTS, the majority of outcome studies have focused on single interventions directed at individual etiological factors or symptoms and functional limitations secondary to CTS.     

Pentaerythritol drying oils

Conclusion The use of pentaerythritol in the drying oil field has been very successful. It seems to be the consensus of opinion among the users that “the stuff is here to stay.” By using pentaerythritol instead of glycerol one may expect to obtain faster drying, quicker bodying, higher gloss, greater water resistance, better ageing characteristics, and harder and tougher films.     

Comparison of trace element solubility from food items treated separately and in combination

Solubility of trace elements from various foods (beef, soya, crab, wholemeal and white bread) is assessed with various extractants, at different pH's and after enzyme treatment. Simple extractants do not solubilise trace elements to the same degree as when they are released after digestive enzyme action. Enzymic action can change the nature of the soluble species as well as their amount. Trace element solubility from one food can be affected markedly by the presence of another food, e.g. soya enhances the solubility of iron from beef but suppresses zinc solubility. Trace elements that are bound to the insoluble residue after enzymolysis are soluble in saline solution on subsequent extraction in only isolated instances.     

A procedure for the determination of lead in green vegetables at concentrations down to 1 microgram/kg

An accurate and highly sensitive dry ashing/graphite furnace atomic absorption spectrometry (GFAAS) procedure has been developed for the measurement of lead in green vegetables. The accuracy of the method was established by analysis of standard reference materials and confirmed by isotope dilution using an inductively coupled plasma-mass spectrometer (ICP-MS). The limit of detection (wet weight) of the technique is 1-3 micrograms/kg with relative standard deviations ranging from 6% for a sample of kale containing 500 micrograms/kg to 20% for cabbage containing 3.0 micrograms/kg.     

An extension of Karmarkar's algorithm for linear programming using dual variables

We describe an extension of Karmarkar's algorithm for linear programming that handles problems with unknown optimal value and generates primal and dual solutions with objective values converging to the common optimal primal and dual value. We also describe an implementation for the dense case and show how extreme point solutions can be obtained naturally, with little extra computation.     

Aluminium levels in milk and infant formulae.

Aluminium levels in infant formulae purchased in 1990 and prepared as for consumption were in the range 530 micrograms/l to 640 micrograms/l for soya-based products and 27 micrograms/l to 120 micrograms/l for cows' milk-based formulae. Mean aluminium concentrations in these soya and cows' milk-based samples were, on average, 37% and 45% lower, respectively, than those of the same brands purchased between 1985 and 1987. Levels of aluminium in breast milk were in the range 3 micrograms/l to 79 micrograms/l. In the case of retail cows' milk, values ranged from 4 micrograms/l to 33 micrograms/l whilst more variable amounts of between 5 micrograms/l and 285 micrograms/l were detected in retail soya milk.     

Pupils' recall of an interactive storybook on CD-ROM

Abstract This small-scale study compares two groups of Year 4 (8/9 year-old) pupils either reading or playing an interactive storybook . The study considered pupils' recall of propositions, which formed the story setting and episodes, and of micro-propositions and characters' names, and pupils' responses to inferential items derived from the 'interactive storybook'. The study indicates that, whether reading or playing, pupils' recall of the story setting was sound, but pupils who had read the interactive storybook demonstrated greater recall of the story event structure than those who had engaged in interactive picture-play. Pupils who had played the interactive storybook demonstrated significantly greater recall of micro-propositions and names.