A survey on the incidence of Prototheca mastitis in dairy herds in Lublin province,Poland

Prototheca mastitis has recently become an emerging disease; although its incidence is increasing steadily, its epidemiology remains largely understudied. The aim of this work was to investigate the prevalence of Prototheca spp. in dairy cows and their environment in Lublin province, covering most of southeastern Poland. Between December 2015 and July 2016, a total of 172 milking cows from 10 dairy farms were inspected for mastitis using clinical examination and the California Mastitis Test (CMT). Quarter milk samples (QMS, n = 179) and body site swabs (n = 151) from CMT-positive cows were collected for microbiological culture. In addition, we evaluated QMS and body site swabs from 23 healthy cows, along with 91 environmental samples. Of 100 CMT-positive cows, 71 had at least one QMS positive for microbial growth. In 8 (11.3%) of these cows, originating from 7 dairy farms, Prototheca spp. were cultured. The average somatic cell count of the Prototheca-containing milk was 4.02 × 10⁶ cells/mL compared with 0.13 × 10⁶ cells/mL of the Prototheca-free milk (collected from control animals). No significant differences were observed between mastitis and control cows with respect to counts of total white blood cells, lymphocytes, neutrophils, and eosinophils. Half of the cows with Prototheca spp. in their milk did not yield the algae from other anatomical sites. Eight cows were negative for the presence of Prototheca spp. in their milk but positive for the algae in swabs from anatomical sites. Among the environmental sources that were positive for Prototheca growth were watering troughs, manure, feed, and mud. All (45) Prototheca isolates recovered in this study were subjected to species- and genotype-level molecular identification. All QMS and most of the animal swabs (90%) yielded Prototheca zopfii genotype (gen.) 2. Of the animal samples, P. zopfii gen. 1 and Prototheca blaschkeae were isolated only from feces and rectum. Environmental samples grew either P. zopfii gen. 2 (67%) or P. zopfii gen. 1 (33%). This study demonstrates that P. zopfii gen. 2 is the third most common pathogen of mastitis in cattle in southeast Poland, with an overall incidence of 4.6%. Finding Prototheca spp., including P. zopfii gen. 1 and 2 and P. blaschkeae, in stool and rectal swabs from healthy animals may suggest their role as nonpathogenic microflora of bovine gut.     

Use of Sorbent-Based Vacuum Extraction for Determination of Volatile Phenols in Beer

A novel method based on vacuum-assisted sorbent extraction (VASE) used with gas chromatography-mass spectrometry (GC-MS) for isolation of volatile phenols was described. The method is based on extraction of analytes into sorbent traps (sorbent pen) filled with Tenax in a vacuum system—vials with traps from which air was evaluated. The method was applied for extraction of volatile phenols from aqueous matrix and smoked beer was used as a food example. Methyl-, dimethyl-, and trimethylphenols, along with 4-ethylphenol, 4-methylguaiacol, 4-ethylguaiacol, 4-propylguaiacol, and eugenol, were used in method development. Optimal extraction parameters were elaborated. For the analysis of volatile phenols in beer matrix, the method was characterized with satisfactory linearity (r²?≥?0.99) in a range of 0.005–0.5 mg/L. Limits of detection (LODs) for analyzed compounds ranged from 0.0006 to 0.018 mg/L and repeatability for majority of compounds was <?5% for a single trap extraction. The detected volatile phenols in beer samples ranged from 0.003 to 0.672 mg/L.     

Bioactive compounds in rye flours with different extraction rates

Rye flours with extraction rate of 100% (wholemeal flour), 95% (brown flour), 90% (brown flour) and 70% (light flour) were prepared in order to study the relation between flour extraction rates and content of bioactive compounds. The following compounds were analysed: total phenolic compounds (TPC), total flavonoids (TF), inositol hexaphosphate (IP6), reduced (GSH) and oxidized (GSSG) glutathione, tocopherols (T) and tocotrienols (T3). The reduced/oxidized glutathione status (GSH/GSSG) of the flours was examined as a potential index of flour resistance against oxidative stress. The following observations were made in relation to the flour extraction rates and bioactive compounds contents: (a) milling process caused decrease in content in TPC, TF, IP6, GSH and GSSG, T and T3, (b) the most resistant against oxidation processes were suggested a brown flours, then light and finally wholemeal flour, (c) the ratio of tocotrienols to tocopherols (T3/T) was the highest in rye flours with extraction rate of 100–90% whereas light flour was the poorest source of tocopherols and tocotrienols. The provided data support current trend to increase number of rye products from wholemeal or brown flours.     

The impact of glycated pea proteins on bacterial adhesion

Adhesion is one of the bacterial strategies indispensable for colonization of the small intestine. Food components reaching the small intestine, are not only digested and absorbed there, but may also influence the microorganisms colonizing the mentioned region. In this way, nutrients, particularly the ones the enzymatic degradation of which is hindered, acquire the ability to modify the adhesive potential of the autochthonic microorganisms. The glycated food proteins are noteworthy here for they often undergo relevant structural and functional alterations. Such proteins tend to display a lowered susceptibility to enzymatic degradation and thus may act as modulators of both metabolic activity and adhesive potential of bacteria adhered to the intestinal cells. For that reason, this study aimed at establishing the impact of the glycated pea proteins on adhesion of the bacteria from the genera: Lactobacillus, Enterococcus, and Escherichia, which are typical for the human small intestine.     

Aflatoxins in nuts assayed by immunological methods

 Different kinds of raw and processed nuts available in the local retail market were investigated for aflatoxin content. Total aflatoxins and aflatoxin B₁ content were determined by immunoaffinity chromatography with fluorescence detection after reaction with bromine solution and by immunoenzymatic test kits. Of 29 investigated samples, 38% were contaminated. The total aflatoxin content in contaminated samples was between 1.20 μg/kg for peanuts and 5.50 μg/kg for walnuts. The concentration of aflatoxin B₁ found in contaminated samples was between 0.35 μg/kg for cashew nuts and 4.04 μg/kg for walnuts. The mean recovery of total aflatoxins was 95% for the Ridascreen test and 92% for immunoaffinity chromatography with fluorescence detection. For aflatoxin B₁ the mean recovery was 84%. Received: 4 March 1999 / Revised version: 17 May 1999     

Diffusion with simultaneous immobilization in polymer–dye systems. I. Diffusion of the cationic dye anilana red BL in the anionically modified polyester fiber dilana

The diffusion coefficient of the cationic dye Anilana Red BL in the anionically modified polyester fiber Dilana has been calculated regarding a general diffusion-immobilization model. In the model the mobile species are distinguished from the immobilized ones. In computations of Sand's equation and experimentally determined sorption isotherm of the dye in the fiber, the rate-of-dyeing curve and the concentration profiles of the dye in the same fiber were employed. The diffusion coefficient of the mobile species of Anilana Red BL in the fiber is two orders of magnitude higher than the average diffusion coefficient obtained from Hill's equation and the apparent diffusion coefficient calculated by the Boltzmann–Matano method.     

Cyclization in chain-crosslinking copolymerization

Summary Styrene and ethylene dimethacrylate were polymerized in benzene solutions to high conversions. Gels were prepared from critical concentrations of the divinylidene monomer and the fractions of the divinylidene units engaged in intermolecular crosslinks were estimated. The fractions were found to be very small, viz. 5, 10 and 18 % at the total monomer concentrations 1, 2 and 3 mol/dm³, respectively. Behaviour of pregel polymers suggests that cyclization of primary chains and multiple crosslinking are responsible for the low efficiency of the crosslinking agent.Presented at the 7th IUPAC Discussion Conference Polymer Networks, Karlovy Vary, CSSR, September 15–19, 1980     

Surface-tension-induced interfacial convection and its effect on rates of mass transfer

Surface-tension-induced interfacial convection (Marangoni phenomena) can appear as a result of mass and heat transfer, compression and dilatation of surface films or their non-Newtonian behaviour and owing to presence in the interface of electrostatic charges. In process engineering problems the mass transfer effect is usually predominant and, depending on the geometry of the system, leads to surface renewal or changes in interfacial area. The surface renewal phenomena can appear as instabilities or disturbances and their effect on mass transfer is presented for transfer to and from drops as well as across flat interfaces in stirred and laminar flow contactors. Mass transfer coefficients and drag coefficients of drops are compared under conditions of undisturbed (diffusional) transfer, cellular convection and interfacial turbulence for stable and unstable direction of transfer. The importance of gravitational instability is indicated.