Structural,Micromechanical and Tribological Characterization of Zn–Ni Coatings: Effect of Sulfate Bath Composition

Zn and Zn–Ni alloy coatings were electrodeposited on mild steel from sulfate-based bath containing Sn as additive. The effect of Ni content on the microstructure, morphology, microhardness and the tribological behavior of these coatings were studied and discussed. Adding Sn in the sulfate bath had a significant effect on the surface morphology, particularly on the Zn–8 wt% Ni coatings. By increasing the Ni concentration from 8 to 14 wt%, the X-ray patterns showed that the phase structure of Zn–Ni alloy coatings was changed from η-phase Ni₃Zn₂₂ to γ-phase Ni₅Zn₂₁. The plastic deformation and delamination were found to be wear mechanisms for the investigated coatings. While the Zn–14 wt% Ni alloys had the best wear resistance, Zn films had the most severe wear volume loss and the highest friction coefficient.     

Experimental Investigation of the Interface Behavior of Balanced and Unbalanced E-Glass/Polyester Woven Fabric Composite Laminates

The aim of this work is to study the influence of weave structure on the crack growth behavior of thick E-glass/polyester woven fabric composites laminates. Two different types of laminates were fabricated: (i) balanced: plain weave (taffetas T)/chopped strand mat weave (M) [T/M]₆ and (ii) unbalanced: 4-hardness satin weave (S)/chopped strand mat weave [S/M]₇. In order to accurately predict damage criticality in such structures, mixed mode fracture toughness data is required. So, the experiments were conducted using standards delamination tests under mixed mode loading and pure mode loading. These tests were carried out in mode II using End Load Split (ELS) tests and in mixed-mode I+II by Mixed Mode Flexure (MMF) tests under static conditions. The test methodology used for the experiments will be presented. The experimental results have been expressed in terms of total strain energy release rate and R-curves. The fracture toughness results show that the T/M interface is more resistant to delamination than the S/M interface.     

Crystal structure,thermal behaviour,vibrational spectroscopy and optical properties of new compounds K$$_{}$$Ca(HAsO$$_{4}$$4)$$_{}\cdot $$·H$$_{}$$O with kröhnkite-type chain

The new kröhnkite compound called potassium calcium-bis-hydrogen arsenate dihydrate K\(_{2}\)Ca(HAsO\(_{4})_{2}\cdot \)2H\(_{2}\)O was obtained by hydrothermal method and characterized by X-ray diffraction, infrared spectroscopy, Raman scattering, thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC) analysis and optical (photoluminescence and absorption) properties. It crystallizes in the triclinic space group P\(\bar{1}\) and unit cell parameters \(a = 5.971(3)\) Å, \(b =6.634(3)\) Å, \(c = 7.856(4)\) Å, \(\alpha =104.532(9)\) \(^{\circ }\), \(\beta = 105.464(9)\) \(^{\circ }\) and \(\gamma = 109.698(9)\) \(^{\circ }\). The structure of K\(_{2}\)Ca(HAsO\(_{4})_{2}\cdot \)2H\(_{2}\)O built up from this infinite, (Ca(HAsO\(_{4})_{2}\)(H\(_{2}\)O)\(_{2})^{2+}\), was oriented along an axis resulting from the association of CaO\(_{6}\) octahedra alternating with each two HAsO\(_{4}\) tetrahedra by sharing corners. Each potassium atom links two adjacent chains by three oxygen atoms of HAsO\(_{4}\) tetrahedra. TGA and DSC have shown the absence of phase transition. The existence of vibrational modes corresponding to the kröhnkite is identified by the IR and Raman spectroscopies in the frequency ranges of 400–4000 and 20–4000 cm\(^{-1}\), respectively. The photoluminescence measurement show one peak at 507 nm, which is attributed to band–band (free electron–hole transitions) and (bound electron–hole transitions) emissions within the AsO\(_{4}\) inorganic part.     

Nonlinear dynamic analysis of piezoelectric-bonded FG-CNTR composite structures using an improved FSDT theory

Engineering with Computers - In the present work, a geometrically nonlinear finite shell element is first presented to predict nonlinear dynamic behavior of piezolaminated functionally graded...     

Friction and Wear Behavior of Steels under Different Reciprocating Sliding Conditions

The friction and wear behavior of ISO 100Cr6 steel ball sliding against conventionally hardened carbon and low-alloy steels was studied. The effect of hardness, hardening capacity, normal load, and sliding speed on the coefficient of friction and friction energy was investigated. Friction tests were carried out, without lubrication and under ambient conditions, on a reciprocating friction tester in which a ball-on-flat contact configuration was adopted. The results showed that there is a relative tendency for the friction properties to decrease with increased hardening capacity and decreased hardness. The results showed that increasing normal load decreases the coefficient of friction for the two steel nuances. However, increasing sliding speed increases the coefficient of friction of low-alloy steel and decreases the coefficient of friction of carbon steel. The oxidation of wear debris influences the wear mechanisms and friction behavior.     

Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review

In recent years, substantial consideration within the food industry has been aimed at the development of food‐grade nanoemulsions (NE) as promising systems for encapsulating, stabilizing, and delivering bioactive compounds. Although numerous studies have revealed the critical potential of NE, there are still several challenges to overcome them. These include the extensive amounts of synthetic emulsifiers needed for NE formulation, which can potentially be toxic for human health. The interest in safety, and natural emulsifiers have stimulated food manufacturers to develop "label‐friendly" formulations by replacing synthetic emulsifiers with natural alternatives. This review represents a critical and comprehensive summary of the application of natural emulsifiers as potential substitutes for synthetic emulsifiers in NE production, with particular emphasis on the newly identified natural emulsifiers. Some recent reports showed the excellent emulsifying properties of various natural emulsifier extracted from natural resources, to produce NE, and therefore, might be generalized for further industrial applications. Future trends are encouraged to identify novel natural emulsifiers from industrial food by‐products that may demonstrate highly effective emulsifiers.