论携号转网行为的私法规制

以电信用户入网协议为切入点,电信用户的携号转网行为应受到《合同法》《消费者权益保护法》等私法规范的保护与限制。该行为引起的格式条款解释、合同终止、违约责任、损失赔偿等问题,不能仅靠《电信条例》等公法规范来调整。应当积极引导广大消费者用户以私法领域相关规定为依据,转变争议解决思维,拓宽纠纷处理途径,合理选择维权手段,以保护自身合法民事权益,与行业监管部门共同推动电信行业有序发展。     

The Impact of Lightstruck and Stale Character in Beers on their Perceived Quality: A Consumer Study

The relative liking or disliking that beer drinkers have for characteristics generally regarded as off‐flavours by brewers, namely lightstruck and stale, has been explored in a consumer trial where products are presented branded and unbranded. Drinkers display a significant preference for fresh over lightstruck product, irrespective of branding. By contrast, drinkers seemed to be less clear about their liking or otherwise for stale character, although in this case they clearly prefer the branded product over the unbranded product when the beers are fresh and vice‐versa when the beer is aged. A stale version of a beer that consumers are familiar with fails to meet expectations for that product. Significant numbers of drinkers do declare a liking for lightstruck and aged character.     

用户无功功率低压集中补偿方式探讨

主要研究了用户无功功率低压集中补偿的问题,简单介绍了目前国内普遍采用的低压集中补偿方式的基本原理及技术特点,着重分析了在设计、安装、调试、维护等方面需注意的问题及处理措施。     

In Search of the "Ideal" Pear (pyrus spp.): Results of a Multidisciplinary Exploration

Preference mapping with 10 pears identified 3 segments among New Zealand consumers. While 1 segment preferred ripe European cultivars, another rejected only the seedling with strong off‐flavors. A 3rd segment combined the 2 former segments, but also rejected 2 hybrid samples. Survey responses to the question “To me, the ideal pear is ?” from a 2nd consumer sample confirmed the general preference for juicy and sweet pears, the key characteristics of ripeness. A separate appearance evaluation revealed 4 segments based on color and shape. Combining information from several sources resulted in suggestions for new breeding directions for pears, while highlighting the importance of appearance and the need for more extensive measurements.     

Laboratory and Field Consumer Evaluation Relationships for Menu Items Processed in Retortable Trays for Quantity Foodservice

Problems associated with provision of food in quantity foodservices prompted the development and use of prepared food items processed in retortable trays. Consumer acceptance of such foods was required so that the items could be screened for foodservice application. Consumer tests, using small portion samples and sensory testing under laboratory conditions, gave a relatively reliable prediction of acceptability of most of the items under extended-use consumer testing during a field trial. Final field acceptance of some items was influenced by external factors not accounted for in laboratory testing.     

基于语义的网售护肤品消费者调查算法

本文针对电子商务网售护肤品消费者调查困难的问题,结合语义路由的思想,在物联网环境下提出基于语义的网售护肤品消费者调查算法,可统计消费者对商品的喜爱程度和使用习惯。仿真结果表明,算法具有冗余数据少、能耗小、响应快速、实现简单等特点。     

Model-guided evaluation of consumer products

An evaluation of a consumer product is presented as an example of how ergonomics models can guide data collection and interpretation by non-ergonomists. The product, a new cooking pan, was compared with its earlier counterpart on performance and safety tests for specific features. Model-guided evaluations produced data which could be well-fitted by linear relationships, and measures derived from the data could be interpreted in physical terms by engineers. This is now the standard methodology for pan evaluation in the client company.     

浅析色彩在产品设计中的重要性——以第五代iPod touch为例

当今大众商品形式的多样化多是由合理多样的配色产生的,消费者的购买欲望也由此产生,这丰富着人们五颜六色的生活。色彩在从未停止过更新的电子消费产品领域中,起着个性和诉求的媒介作用。文章以iPod touch5系列便携式移动产品为案例,分析iPod touch5系列产品的色彩设计,介绍了最具代表性的新一代苹果产品在颜色设计上是如何考虑的,以及分析它是怎样利用自己的色彩魅力赢得了不可替代的消费地位,由此让大众意识到颜色是产品设计的重要组成部分。     

当代女性消费心理引导下的室内商业环境设计

当今女性作为一个重要的消费阶层,消费的不仅是商品和服务的使用价值本身,更包括了对多重心理需要的满足。本文从消费心理学的角度出发,针对这些消费心理的成因和类型进行总结和分析,结合室内商业环境的特征,为怎样设计出真正符合当代女性需求的商业空间这一命题提出了较为合理的建议。