异味豆木材干燥工艺的研究

采用百度试验法对异味豆木材进行干燥特性砰究，给出了22mm厚异味豆地板坯料的干燥基准及干燥工艺。研究表明，异味豆木材的干燥速度5级，前期开裂5级．内裂5级，扭曲5级，截面变形3级，属于难干树种。采用给出的干燥工艺，22mm厚异味豆地板坯料从初含水率32.23％干燥到11．12％的干燥周期为700h，干燥质量能满足实木地板的加工要求。     

Potential of Oilseeds Native to Amazon and Brazilian Cerrado Biomes: Benefits,Chemical and Functional Properties,and Extraction Methods

The primary objective of this study was to shed greater light on the characteristics and multifaceted potential of oil extracts from kernels of Bertholletia excelsa (Brazil nut), seeds of the Plukenetia species and Caryocar species. These are but a few of the multitude of the plant species found in the Amazon and Brazil's Cerrado biomes. They have many substantial organoleptic, nutritional, and functional properties that are comparable or exceed better known oils, and they manifest health benefits and prospective economic opportunities as an oil source for foods, pharmaceutical, and cosmetic industries. It is also hoped that this study gives rise to further research that may be beneficial to the industry and improve the local economies where these raw materials are found.     

Effects of Azadirachta excelsa on feeding behaviour,body weight and mortality of Crocidolomia binotalis Zeller (Lepidoptera: Pyralidae)

We investigated the effects of methanolic extracts of Azadirachta excelsa wood (SWE) at concentrations of 5, 10 and 20 g l^?1 against Crocidolomia binotalis. Second instars were fed a diet of cabbage leaves treated with SWE or were contacted topically with SWE. The results indicated that SWE produced significant (p < 0.05) antifeedant and contact toxicity effects. However, among the different treatments, a lesser effect on pupal weight was noted in the contact toxicity test. In most instances, untreated leaves were severely damaged, whereas leaves treated with SWE were not attacked or were only slightly damaged. Although both methods of SWE treatment caused a significantly high mortality rate, there was no difference in dose response in the range studied. Thus SWE at a concentration of 5 g l^?1 was shown to be as active as that at 20 g l^?1. The results indicate that SWE is a potent antifeedant and also has toxicity against C binotalis. Copyright © 2003 Society of Chemical Industry     

Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities

BACKGROUND: Juniperus L. (Cupressaceae) species are mostly spread out in the Northern Hemisphere of the world, and some of them are used as folkloric medicines. The fruits of some species are eaten. Since oxidative stress is one of the reasons for neurodegeneration and is associated with the Alzheimer's disease (AD), the extracts prepared from the fruits of six Juniperus species were screened for their antioxidant activity. Therefore, the extracts were also evaluated against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE), which are chief enzymes in the pathogenesis of AD. In addition, antimicrobial activity was also evaluated. RESULTS: In the β‐carotene–linoleic acid assay, acetone extracts of J. oxycedrus subsp. oxycedrus, J. sabina and J. excelsa, and methanol extracts of J. phoenicea and J. sabina, effectively inhibited oxidation of linoleic acid. The hexane extracts of J. oxycedrus subsp. oxycedrus, J. foetidissima and J. phoenicea showed remarkable inhibitory effect against AChE and BChE. CONCLUSION: Because of their high antioxidant activity, J. excelsa, J. oxycedrus subsp. oxycedrus, J. sabina and J. phoenicia might be used in the food industry as preservative agents or extension of the shelf‐life of raw and processed foods. Since the hexane extracts of J. oxycedrus subsp. oxycedrus and J. foetidissima demonstrated significant anticholinesterase activity they should be considered as a potential source for anticholinesterase agents. Copyright © 2010 Society of Chemical Industry     

Antioxidant activity of Smilax excelsa L. leaf extracts

Smilax excelsa L. leaves are used widely in the Black Sea region of Turkey for consumption in the daily diet and in folk medicine for their medicinal properties. In the present study, different antioxidant tests were employed in order to evaluate the antioxidant activities of water, infusion, ethanol and ethyl acetate extracts of S. excelsa leaves. In addition, the results were compared with natural and synthetic antioxidants. The levels of total phenolics, total flavonoids and anthocyanins of the extracts were also determined. The extracts were found to have different levels of antioxidant properties in the test models used. All extracts had good total phenolic and flavonoid contents, inhibited lipid peroxidation, showed radical scavenging and iron-chelating activities. Therefore, the leaves of the plant could be considered as a significant natural antioxidant source.