Zein-based anti-browning cling wraps for fresh-cut apple slices

The usage of cling wraps is emerging as an easy and cost-effective approach to protect fresh-cut fruits and vegetables from dust, whilst improving visual appeal on retail counters. This study focused on developing an alternate, protein-based packaging material as a food grade cling wrap for food packaging applications. Zein-based cling wraps were produced, and their physical and mechanical characteristics were evaluated and compared with conventionally used chitosan biopolymer films and commercial synthetic polymer films. Antioxidant potential of the prepared films was studied, and the effectiveness of the developed films as anti-browning cling wraps was evaluated using studies conducted on fresh-cut apple slices at ambient conditions. Anti-browning effects were in par with polymeric counterparts; however, zein cling wraps could better prevent weight loss in apple slices. Zein-based films can be adopted as biodegradable food grade cling wraps as an alternative to chitosan and synthetic polymeric materials.     

榆林气田低产低效井开发分析评价

榆林气田自1999年投入开发以来,产能建设大幅提高,生产规模成倍增长。随着气田开发规模的扩大,气井数量成倍增加,低产低效井的数量随之增加,对低产低效期间加强研究意义重大。以理论知识为指导,利用开发生产资料对榆林气田低产低效气井的地质特征,开发现状,管理制度,下步开发措施等方面予以分析与研究,提出具体建议或措施;寻找榆林气田低产低效井合理的开发方式及生产模式。     

建筑师难以出精品之原因分析

指出当今建筑业良好的市场给建筑师们提供了展示自己作品的广大空间 ,但其精品却为之甚少。为此 ,对建筑业存在的一些问题及制约建筑师出精品的主、客观因素进行了分析 ,指出建筑师应提高自身素质 ,树立精品意识 ,增强市场竞争能力     

Effect of Calcium Lactate, 4-Hexyl Resorcinol and Vacuum Packing on Physico-chemical, Sensory and Microbiological Qualities of Minimally Processed Litchi (Litchi chinensis Sonn.)

Litchi (Litchi chinensis Sonn.) fruits are very susceptible to pericarp browning which adversely affects consumer acceptability even though the aril portion remains in excellent condition. Litchi arils (litchis) were treated with a solution containing 0–2% (w/v) calcium lactate (CL), 0–0.02% (w/v) 4‐hexyl resorcinol (4‐HR) and 1% potassium sorbate. The pH of solution was adjusted to 4.0 with citric acid. Treated litchis were packed in polystyrene trays, over‐wrapped with polypropylene film, vacuum‐packed (0, 47409.3, 94831.9 Pa) and stored at 4 ± 2 °C. Drip losses, pH, total soluble solids (TSS), sensory attributes and microbiological quality of stored samples were estimated. A four‐factor, three‐level experimental design (D₆ Hokes design) with 19 experiments was chosen. Mathematical models were developed to analyse and predict the effect of CL, 4‐HR, in‐package vacuum and storage time on the responses. TSS, pH and sensory scores decreased significantly (P 0.01), whereas drip losses and microbial count increased significantly (P 0.01) with time. Drip loss was significantly (P 0.1) reduced by addition of CL. 4‐HR prevented browning and changes in colour score during storage were significantly less. Vacuum in packages exerted significant (P 0.01) effect over pH, TSS, sensory and microbiological qualities of minimally processed litchis.     

"米邦塔"仙人掌面包、蛋糕的研制

对仙人掌蛋糕、面包制作的可行性进行了研究。分别采用海绵蛋糕制作方法和一次发酵法制作仙人掌蛋糕和面包，并对它们的感官质量进行了评定。结果表明：仙人掌焙烤食品的感官质量符合相关国家标准，与普通焙烤食品相比，在外观形态、内部组织结构等方面无明显差异，且剖面呈绿色，略带仙人掌清香。仙人掌面包、蛋糕的开发，为仙人掌资源的开发利用提供了一条新的途径。     

高强度高韧性球铁曲轴的生产

研究了合金化，二次孕育，热处理工艺及圆角滚压对球铁曲轴性能的影响，经实际生产验证，此工艺可使抗拉强度超过800MPa，伸长率超过5％。     

陶瓷生产企业常用风机的节能运行途径

介绍了陶瓷生产企业风机常用的几种节能技术和方法，分析了各种方法的特点，并对它们进行了比较。指出目前应用高压变频技术是离心风机最佳的节能途径。     

超高相对分子质量聚乙烯纤维及其应用

本文介绍了超高相对分子质量聚乙烯(UHMWPE)纤维的制备方法及其发展现状，并简要概述了该纤维的结构、性能、改性方法及其在各领域中的应用。     

PDM型立磨在矿渣粉磨中的应用

针对目前球磨机粉磨超细矿渣的缺点，本文探讨使用PDM型立磨来生产超细矿渣。研究表明，经过改造的立磨－－PDM型立磨生产的超细矿渣的粒度、活性系数等性能均与球磨机粉磨的矿渣相当，但立磨的电耗、磨损远小于球磨。     

基于Push-Model的遥感生态产品生产监控的设计与实现

针对生态环境遥感产品生产系统的架构,结合遥感生态产品的特点,提出了以多线程方式为运行机制的Push-Model的产品生产监控系统,用以实时、有效地对产品生产过程进行进度监控和人工交互消息的控制。生产监控系统的实现与运行,证实了该方案下产品生产监控信息的实时性及人工交互消息控制的有效性。