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排序方式: 共有1947条查询结果,搜索用时 31 毫秒
1.
Keran Su Kim Huey Ee Jingcan Sun Shao Quan Liu Benjamin Lassabliere Ulrich Feiter Yunle Huang Rui Min Vivian Goh Aileen Pua Bin Yu 《International Journal of Food Science & Technology》2022,57(3):1666-1678
The structural diversity of polyphenols and the inherent limitations of current extraction techniques pose a challenge to extract polyphenols using a simple and green method. Hence, in this study, a method was developed to simultaneously fractionate multiple classes of polyphenols by only varying ethanol-water solutions. Honeybush tea, which is rich in polyphenols, was selected as a model for this study. Solvent extraction followed by solid-phase extraction (SPE) was developed to obtain a polyphenol-rich fraction from six honeybush samples. Based on a gradient elution programme (10%, 30%, 50%, 70% and 90% (v/v) ethanol-water solution) of SPE, the Strata X cartridge showed a better recovery of most targeted polyphenols under 0.9 mL of the drying volume and 1 mL min−1 of the dispensing speed. The elution programme for fractionating most polyphenols was as follows: single elution with 50% ethanol, followed by twice elution with 70% ethanol. The antioxidant capacity was used to analyse the differences among the polyphenol-rich fractions from six honeybush samples. Principal component analysis (PCA) revealed that unfermented C. genistoides (GG) has the greatest antioxidant capacity among the honeybush species studied. Additionally, mangiferin, isomangiferin and vicenin-2 were the main contributors to the antioxidant capacity in six honeybush fractions according to the correlation study. 相似文献
2.
A new method for analysis of trace mercury in water samples was developed, based on the combination of preconcentration/separation using dithizone-modified nanometer titanium dioxide (TiO2) as a solid phase extractant and determination by cold vapor atomic adsorption spectrometry (CVAAS). Dithizone was dissolved with alcohol and loaded on the surface of nano-sized TiO2 powders by stirring. The static adsorption behavior of Hg2 on the dithizone-modified nanoparticles was investigated in detail. It was found that excellent adsorption ratio for Hg2 could be obtained in the pH range of 7-8 with an oscillation time of 15 min, and a 5 mL of 3.5 mol·L-1 HCl solution could quantitatively elute Hg2 from nanometer TiO2 powder. Common coexisting ions caused no obvious influence on the determination of mercury. The mechanisms for the adsorption and desorption were discussed. The detection limit (3σ) for Hg2 was calculated to be 5 ng·L-1. The proposed method was applied to the determination of Hg2 in a mineral water sample and a Zhujiang River water sample. By the standard addition method, the average recoveries were found to be 94.4%-108.3% with RSD (n = 5) of 2.9%-3.5%. 相似文献
3.
Analysis of lipid classes by solid-phase extraction and high-performance size-exclusion chromatography 总被引:1,自引:0,他引:1
Anu I. Hopia Vieno I. Piironen Pekka E. Koivistoinen Lea E. T. Hyvönen 《Journal of the American Oil Chemists' Society》1992,69(8):772-776
An improved method to analyze lipid classes of edible oils and fats by solid-phase extraction (SPE) and high-performance size-exclusion chromatography (HPSEC) is presented. A mixture of lipid standards was fractionated by the solid-phase extraction procedure (NH2 phase) into polar and nonpolar fractions; these were then submitted to analysis by HPSEC. The size-exclusion chromatographic columns were three styrene/divinylbenzene columns with pore sizes of 100 Å and 50 Å. Light-scattering was used for the detection system, and the parameters of the detector were optimized to minimize the difference between the responses of the compounds studied. With this procedure it was possible to separate the following lipid classes: triacylglycerols, diacylglycerols, monoacylglycerols and free fatty acids, sterols, sterol esters, tocopherols and carotenoids. Quantitative analysis was studied for a light-scattering detector with several lipid standards of different molecular weights and unsaturation levels. 相似文献
4.
Amy?Richards Chakra?WijesunderaEmail author Phil?Salisbury 《Journal of the American Oil Chemists' Society》2005,82(12):869-874
Lipid oxidation is a major factor affecting flavor quality and shelf life of vegetable oils. Oxidative stability is therefore
an important criterion by which oils are judged for usefulness in various food applications. In this study a method based
on headspace analysis was developed to evaluate relative oxidative stability of canola oils. The method does not require the
use of chemicals, involves minimal sample preparation, and can be performed on a relatively small sample size in comparison
with traditional wet chemical methods. Canola oils freshly extracted in the laboratory from different seed samples were subjected
to accelerated oxidation and analyzed for PV by standard methods and headspace volatiles by solid phase microextraction/GC-MS.
Forward stepwise regression analysis of the data revealed a relationship between PV and headspace concentration of the volatile
lipid oxidation products hexanal and trans,trans-2,4-heptadienal. The PV calculated using this formula correlated (R
2=0.73) with those measured by conventional methods.
Presented in part at the 96th Annual Meeting of the AOCS, 1–4 May 2005, Salt Lake City, UT. 相似文献
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7.
固相微萃取/气相色谱-质谱法分析小茴香挥发性成分 总被引:2,自引:3,他引:2
考察了萃取样品温度、萃取纤维吸附时间及解吸时间对于固相微萃取的影响,确定了固相微萃取小茴香挥发性成分较佳的实验条件为:萃取样品温度60℃,萃取纤维吸附时间40min,脱附温度250℃,脱附时间5min。用计算机谱库检索结合气相色谱保留指数二维定性方法,从小茴香的固相微萃取/气相色谱-质谱联用分析谱图中,鉴定出反式-茴香脑、顺式-茴香脑、爱草脑、葑酮、p-茴香醛、1,8-桉树脑、樟脑等35种小茴香挥发性成分,总质量分数98·70%。 相似文献
8.
9.
ABSTRACT
A green and efficient dispersive liquid-liquid microextraction method based on a new deep eutectic solvent has been developed for the preconcentration and extraction of cobalt and nickel ions. The deep eutectic solvent is formed by mixing choline chloride (hydrogen bond acceptor) and 4-aminophenol (hydrogen bond donor). Then, it is used as a chelating agent as well as extraction solvent. Under the optimum experimental conditions, the linear ranges for Ni(II) and Co(II) were 0.80–50 and 0.50–50 µgL?1, respectively, by flame atomic absorption spectrometry. The obtained detection limits were 0.30 and 0.22 µg L?1 for Ni(II) and Co(II), respectively. 相似文献
10.
Francesca Giuffrida Pierre‐Alain Golay Frdric Destaillats Bernadette Hug Fabiola Dionisi 《European Journal of Lipid Science and Technology》2005,107(11):792-798
Lipid oxidation has great impact on the quality of food products through flavor and taste deterioration, reduction in nutritive value, and potential toxicity of the oxidized food components. Flavor and taste deterioration can be easily perceived and it represents one of the major causes of consumer complaints in the food industry. The deterioration of sensory properties is due to the decomposition products of hydroperoxides that easily isomerize and degrade into volatile compounds. Volatile products are responsible for flavor and taste deterioration. In this study, we present the development of the solid‐phase microextraction gas chromatography‐mass spectrometry (SPME‐GC‐MS) technique to quantify low amounts (μg/g range) of secondary oxidation products, i.e. hexanal. The optimization of SPME parameters is a difficult task because of the possibility of further formation of volatile products during analysis. Different parameters such as type of fiber, exposure time of the fiber to the sample headspace and the optimal temperature of absorption have also been investigated. The complete validation of the method was achieved by the determination of linearity, limits of detection and quantification and repeatability. We demonstrated that the SPME method is a valuable tool for the quantification of low amounts of secondary oxidation products such as hexanal. Therefore, this technique can be used to detect early formation of volatiles. 相似文献