Cyanogenic,carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT,Colombia

The objective of this study was to characterise the nutritional potential of leaves and identify a diversity centre with low cyanide and high nutrient content among 178 Latin American cassava genotypes. This field-based collection represents the seven diversity centres, held at The International Center for Tropical Agriculture (CIAT Palmira, Colombia) by the Cassava Program. The cyanide, all-trans-β-carotene and lutein concentrations in cassava leaves ranged from 346 to 7484 ppm dry basis (db), from 174–547 μg g⁻¹ db and 15–181 μg g⁻¹ db, respectively. Cassava leaves also showed significant levels of essential amino acids leucine, lysine, phenylalanine, valine and threonine, and average total protein content of 26.24 g 100 g⁻¹ db. Among seven diversity centres, South American rainforest group showed low cyanide and high carotene content in leaves. In addition, VEN77 and PAN51 genotypes stood out for having low cyanide in leaves and roots and high carotene in leaves. This genetic diversity can be used to select high potential progenitors for breeding purposes.     

气相色谱法测定新鲜茶叶中有机氯农药残留量

对新鲜茶树叶中六六六和滴滴涕共八种异构体的残留量进行测定,与同地点成品茶叶农药残留量相比较基本无差异。本法检测限为>1.8ng/g,回收率为78.2％-99.0％,相对标准偏差<10.0％。     

制丝线FT651型叶片垂直分片机控制系统的改进方案

针对叶片垂直分片机使用过程中出现的劈坏烟箱、纵向移动刀架失控和系统无报警功能等问题,分析故障产生的原因,并对其控制系统进行改进。     

动力学模拟超临界流体从香椿叶中萃取黄酮类化合物

首先介绍了三种动力学模拟超临界流体萃取的模型(经验模型、基于热传递类推的模型以及基于微分质量平衡的模型),然后模拟了在超声存在的条件下超临界流体从香椿叶中萃取黄酮类化合物的动力学过程,最后通过该例子展示了现有大多数动力学模型的缺点.     

陈化过程中不同部位烤烟烟叶香味成分变化的研究

采用SDE-GC/MS法对陈化过程中不同部位烤烟烟叶的香味成分进行分析检测,并按照香味物质的产生来源对分析结果进行了分类研究。结果表明,陈化过程中不同部位烟叶的香味物质的变化情况差别明显。从香味成分的变化情况看,各个部位适宜的陈化时间有所不同:上部烟叶2年以上,中部烟叶1.5~2年,下部烟叶1年左右。     

香樟叶中黄酮类化合物的提取

采用乙醇提取法,研究香樟叶黄酮类化合物的提取工艺。以芦丁为标准样品,建立了芦丁标准工作曲线回归方程:A=12.2875C-0.014667,相关系数r=0.9995。用正交实验研究了乙醇浓度、料液比、提取温度和提取时间对黄酮类化合物提取率的影响。结果表明,最优提取条件为:乙醇浓度60%,料液比1∶10,温度75℃,提取时间2.5 h。     

银杏叶中四种银杏内酯的含量测定

建立HPLC-ELSD法测定了30批银杏叶中4种银杏内酯的含量,并对所得数据进行分析研究.色谱条件为:phenonoonon C18色谱柱(250 mm×4.6 mm,5 μm),35%(体积分数)甲醇为流动相,1.000 mL/min的流速,ELSD检测器漂移管温度为60 ℃,氮气压力为1.72×105 Pa.得出红土栽培,未嫁接,树龄6～7 a的银杏叶中银杏内酯含量较高;4种银杏内酯总量集中在0.3%～0.5%(质量分数).该方法准确,重现性好,适用于银杏叶中4种银杏内酯的含量测定;银杏内酯的含量受生长环境影响差别较大,影响因素有待深入研究.     

银杏叶中黄酮类化合物的提取工艺研究

研究了乙醇-水体系浸取银杏叶中黄酮类化合物的工艺条件,通过分光光度法测定黄酮的含量并计算它的浸出率。根据黄酮类化合物浸出率的计算结果,选用70%乙醇溶液为提取剂,并通过正交试验给出了黄酮类化合物的最佳浸出条件:浸取温度70℃,固液比1∶20,浸取剂pH=8,银杏叶中黄酮类化合物的浸出率可达到92.2%。     

Antioxidant activity in leaves of some mediterranean plants

Hexane and methanol leaf extracts of sixteen Mediterranean plant species were obtained by percolation. Higher yields were observed for methanol (16.4–47.8%) than for hexane extracts (1.3–13%). Antioxidant activity of these extracts was determined by a rapid spectrophotometric method involving the combined oxidation of beta-carotene and linoleic acid. Leaf extracts were thus characterized by an Antioxidant Activity Coefficient (AAC) ranging from 0 to 1000. Hexane extracts gave much higher AAC values than the corresponding methanol extracts. In both cases, myrtle (Myrtus communis) showed the best antioxidant effectiveness.     

超临界CO_2萃取香椿叶总黄酮

正交实验法优化了超临界CO2萃取香椿叶总黄酮的工艺。在原料50 g,分离室Ⅰ温度35℃、压力7 MPa;分离室Ⅱ温度35℃、压力与储罐平衡条件下,超临界CO2萃取香椿叶中总黄酮的最佳工艺条件为:萃取压力30MPa,萃取温度45℃,萃取时间2.5 h,夹带剂用量为3 mL/g原料,CO2流量35 L/h,提取5次,前2次用无水乙醇、后3次用体积分数为85%的乙醇做夹带剂。在此条件下1 g香椿叶中提取的总黄酮质量为8.8369 mg,总萃取率为51.06%,提取物以总黄酮计的清除2,2-二苯代苦味酰基苯肼基(DPPH)自由基的IC50为5.080 g.g-1。