Consumer perception of extruded snacks containing brown rice and dried mushroom

Effects of mushroom type, seasoning and health benefit information (HBI) on consumers’ saltiness expectation, sensory liking, elicited emotions and purchase intent (PI) of extruded snacks were investigated. Five snacks were evaluated: straw mushroom (Volvariella volvacea) extrudates without (SME) or with seasoning (SMES), phoenix mushroom (Pleurotus pulmonarius) extrudates without (PME) or with seasoning (PMES), and the control without mushroom and seasoning. Hedonic scores and positive emotions were generally higher for seasoned mushroom-containing snacks (SMES and PMES) with 65% and 75.83% of consumers reporting willingness to purchase, respectively, after receiving HBI. Bored, interested and satisfied were identified as significant emotional predictors for PI odds. Flavour, saltiness, overall liking, bored, good and interested were critical attributes, differentiating snacks. This study demonstrated that sensory liking and PI of extruded brown rice-based snacks containing mushroom could be improved through savoury seasoning addition, which also allowed saltiness expectations to be met.     

Social licence: power imbalances and levels of consciousness – two case studies

ABSTRACT

Social licence to operate (SLO) is a term that is finding increasing acceptance in a number of industries. Like all new terms, its precise meaning and implications are still being investigated. Using data from previous studies, this paper offers an analysis of the SLO of two case studies with each study being viewed separately through the grid of a distinct theoretical framework. Case study 1 looks at the development of differential social licence negotiated in the Hamlet of Cambridge Bay, Nunavut, as a result of an impact and benefit agreement negotiated between Tahera Diamond Corp. and the Kitikmeot Inuit Organisation in 2004. The study demonstrates that general acceptance of resource development can be uneven and reflect an unequal distribution of decision-making power. In case study 2, stakeholders of a failed mineral development project were queried across time about the specifics of the proposed mine development and were queried about resource development across different levels of consciousness. Perhaps, SLO is variable across different levels of consciousness. The paper concludes with observations about the variable nature of SLO acceptance across populations and across levels of consciousness within individuals. Perhaps, the concept of SLO is, in fact, complex, difficult to define and measure and, at this point, of limited utility as a measure of resource development acceptance.     

井下电视检测系统在水井施工中的应用

简要介绍了井下电视在大港油田水源井水井结构检测、井管故障检测、指导落物打捞、水源井验收、地层结构检测及水源井地层受力分析等方面的应用情况，及应用井下电视检测所取得的经济效益和社会效益。     

1 000 t/a书籍装订热熔胶技术经济分析

介绍了书籍装订热熔胶生产工艺及产品的技术指标，对1000t/a生产装置的投资与产品成本进行了核算。分析结果表明，总投资110万元，年利润达266万元。     

加强电站无功管理

加强电站无功管理，不但能改善供电质量，满足电网的要求，提高单位的经济效益，而且使设备的安全运行得到了保障。     

二氧化碳增油技术在孤岛油田的应用

介绍了二氧化碳增油机理和二氧化碳增油技术在孤岛油田的应用情况。现场应用表明 ,二氧化碳非混相驱油是封闭小断块油田的有效增产措施 ,二氧化碳酸化 (压裂 )助排能起到缩短排液时间 ,保护油气层的作用     

10万t/a甲醇装置的设计及变更实践

介绍了10万t/a甲醇装置设计与变更的指导思想，变更内容及实际运行情况。实践证明，变更后工艺流程更加合理，各项消耗指标优于设计值。     

实施油气回收的必要性和技术方案的探讨

简要介绍油气回收技术;从环保和增加经济效益的角度,以福建炼化公司的实际情况为例提出了油气回收的方案,并对实行该方案的必要性和经济效益做了分析;希望增强炼化企业对油气回收问题的重视,达到安全生产、改善环境和节约能源的目的。     

抽水蓄能电站运行方式和电网经济效益分析

用计算机模拟法建立模拟模型，对选定的系统进行生产模拟，统计计算出电网系统投入不同抽水蓄能容量时所发生的系统运行总燃料费用（包括抽水蓄能电站的抽水费）和系统的负荷缺电力时间概率（LOLP）等指标。通过对计算结果的分析，得出不同系统在投入不同容量抽水蓄能机组和采取不同运行方式的情况下，其运行总燃料费用的边际成本和LOLP的边际值的变化规律，并且对电网的经济效益进行合理分析。从而为抽水蓄能电站的规划和投资建设提供理论依据，推动抽水蓄能电站的发展，促使我国电源结构趋向合理。     

浅析勘察设计企业的经济效益问题

简要的分析了勘察设计企业的经济效益问题 ,初步探索了该类企业提高经济效益的方法与途径