Catalytic biohydrogen production from organic waste materials: A literature review and bibliometric analysis

Global population growth and accelerated urbanisation have resulted in massive amounts of fossil fuel use and waste production. Because of its high energy content, pure nature, and fuel quality, hydrogen fuel is a viable option to fossil fuels. Biohydrogen from agricultural waste, in particular, piques concern because it generates hydrogen while still disposing of waste. This review conducted a bibliometric analysis of biohydrogen production from organic waste to trace the research trends and hotspots based on the literature in the Web of Science (WOS) database from 1970 to 2020. The present review article also focuses on highlighting various processes for converting organic waste into hydrogen, raw materials for biohydrogen production, and catalysts that could distil the latest perceptions that could shed light on a route advancing for successful catalyst design. It also seems that some intentions have been paid on studying waste materials such as pure polysaccharides, disaccharides, and monosaccharides. Among all the catalysts used, non-noble and low-cost active metals over reduced graphene oxide (rGO) support can significantly affect the activity of fermentative hydrogen production from organic waste materials. However, researches focusing on developing anaerobic membrane bioreactors for these technologies are still needed.     

Evaluation of hydrogen metabolism by Escherichia coli strains possessing only a single hydrogenase in the genome

The four hydrogenase isozymes; hydrogenase 1 (Hyd-1), hydrogenase 2 (Hyd-2), hydrogenase 3 (Hyd-3) and hydrogenase 4 (Hyd-4) of Escherichia coli have been reported for their crucial functions in the hydrogen metabolism; however, their distinctive roles could not be completely understood. In this study, four ideal hydrogenase operon mutants, Δhyb hyc hyf, Δhya hyc hyf, Δhya hyb hyf, and Δhya hyb hyc, in which only a single hydrogenase is intact in the genome, were constructed as well as one quadruple mutant (Δhya hyb hyc hyf) that all four hydrogenase operons were deleted. First, single operon mutants and single-gene mutants for each hydrogenase showed different hydrogen productivity and growth in the anaerobic fermentation, indicating that bacterial phenotype regarding the hydrogen metabolism via the deletion of each operon is different with that of each single gene. Then, 4 triple hydrogenase operon mutants and one quadruple mutant were investigated to evaluate the hydrogen metabolism (hydrogen production and uptake) using glucose or glycerol as a substrate of hydrogen fermentation. With both the carbon sources, only Hyd-2 and Hyd-3 were able to produce hydrogen. Furthermore, all the hydrogenases showed hydrogen uptake activity. In addition, no hydrogen production and hydrogen uptake were detected in the quadruple mutant which does not have all 4 hydrogenases. Hydrogen production from Hyd-2 and Hyd-3 was further confirmed by complementing their operons in the cloning vector pBR322.     

Improvement of the quality stability of vacuum-packaged fermented fish (Suanyu) stored at room temperature by irradiation and thermal treatments

To evaluate the effects of irradiation and thermal treatments on the quality characteristics of the vacuum-packaged low-salted fermented fish (Suanyu) during 90-day storage, thermal-treated group (TTG), irradiated-treated group (ITG) and non-treated group (CG) were prepared. The results showed that total viable counts reduced by 4.49 and 4.67 log CFU/g after thermal and irradiation treatments, respectively, and no coliforms and pseudomonas growth occurred during storage. Compared with CG, lower levels in L*, springiness, chewiness of TTG and higher levels in L*, b* and chewiness of ITG were detected after 90-day storage. Total biogenic amines content was significantly reduced in ITG compared with CG and TTG (P < 0.05). Both irradiation and thermal treatments have the potential to maintain quality of Suanyu during room storage. Compared with irradiation, thermal treatment could better stabilise the free amino acids and volatile compounds of Suanyu during room storage, but had some negative effects on texture quality.     

Charting the evolution of biohydrogen production technology through a patent analysis

This study models the evolution of technologies for hydrogen production from the fermentation of biomass. We used a patent-clustering method to construct a technology network based on the mutual citation relationships between representative technology patents. Subsequently, we established an approximate matrix by analyzing the density of this citation network and identified the core technology cluster. We evaluated 2125 US patents from 2012 related to fermentative hydrogen production from biomass and divided the patents into four clusters according to their main technological areas. The largest cluster featured “the methods and systems that process useful gas by using waste and wastewater as feedstock and by enhancing biological (e.g., aerobic and anaerobic) processes,” indicating that this technology area currently represents the mainstream technology for such hydrogen production.     

Impact of bioethanol impurities on steam reforming for hydrogen production: A review

Hydrogen fuel cells (H₂–FCs) are promising devices for pollution-free and efficient power production. Renewable H₂ from biomass is often produced through catalytic ethanol steam reforming (ESR), which requires a steam/ethanol molar ratio of at least three. The bioethanol obtained by biomass fermentation contains large amounts of water and can be directly subjected to ESR without complex purification steps. However, a wide spectrum of impurities is present in such bioethanol samples, thus complicating the ESR process. Acetic acid, fusel alcohols, ethyl acetate, and sulfur components have been reported as important bioethanol impurities, and also as the main precursors of carbon deposits on the ESR catalyst. On the other hand, amines, methanol, and aldehydes, which are minor bioethanol impurities, have been reported to enhance the H₂ production. This review seeks to define alternatives to reduce the above negative impurities and increase the positive ones during biomass pretreatment and fermentation. Additionally, ESR catalysts are reviewed to identify the features that make them more resistant to deactivation. The combination of strategies to control the impurities during biomass pretreatment, fermentation, purification and the development of highly resistant catalysts may allow processes to produce H₂ from biomass with a low carbon footprint, rendering H₂–FCs an environmentally friendly technology for power production.     

Fermentation dynamics of Lactobacillus helveticus H9 revealed by ultra‐performance liquid chromatography quadrupole time‐of‐flight mass spectrometry

Lactobacillus (L.) helveticus H9 is a probiotic strain that can produce antihypertensive peptides during milk fermentation. This study analysed the dynamics of skim milk fermentation by L. helveticus H9 by ultra‐performance liquid chromatography coupled to quadrupole time‐of‐flight mass spectrometry (UPLC/Q‐TOF MS). A total of 1992 metabolites were detected from all of the fermented samples in the LC‐MS analysis by multivariate statistical analysis. Metabolites with variable importance in projection (VIP) values ≥2 were considered differentially abundant among samples and were responsible for the unique taste and nutritional and functional qualities of fermented milk. Valine, threonine, l ‐methionine, tyrosine, asparagine and leucine were the predominant amino acids produced during fermentation, and their quantities changed remarkably during the fermentation process. Citric acid and uric acid were the major, and only detectable, organic acids. Some intermediate metabolites, such as N‐acryloylglycine and nicotinamide‐N‐oxide, were also detected. Moreover, certain oligopeptides such as Val‐Leu, Lys‐Gly, Ala‐Glu, Asp‐Ser, Leu‐Pro and Val‐Phe‐Ala were not detected until the middle and late fermentation periods. This study demonstrated dynamic metabolic changes, providing a strong foundation for deciphering the physiological and biochemical mechanisms of the fermentation process.     

Bioraffinerien auf Basis schwach verholzter Biomasse

Weakly lignified biomass, like brewers' spent grain and grass silage, is good feedstock for biorefineries. The biomass can be separated and converted into valuable products in different ways. In this study, brewers' spent grain is used to investigate solid state fermentations with Cellulomonas uda. Additionally, hydrothermal pretreatment and subsequent enzymatic saccharification, as well as formation of inhibitory compounds, is demonstrated. Hydrothermal pretreatment combined with simultaneous saccharification and fermentation is shown as an example for the utilization of grass silage.     

Screening of different agroindustrial by-products for industrial enzymes production by fermentation processes

Agroindustrial by-products are an abundant source of biocompounds that contain valuable nutrients, which are not exploited. In this work, lignocellulosic wastes (LW) were used in submerged fermentation (SmF) and solid-state fermentation (SSF) by Aspergillus niger NRRL3 to obtain valuable enzymes required in industries. SmF using soya bean hulls (SH), wheat bran (WB) and a by-product of wheat flour (F) produced the highest activities of endo-1,4-β-xylanase (Xyl) and endo-1,4-β-D-glucanase (EG) being at least 3 times lower than those obtained by SSF. The highest ratio of Xyl to EG was obtained in SmF with F. Xyl obtained by SmF with WB was the most thermally resistant. The enzymatic extract obtained in SmF using SH presented a high power of saccharification. The production of enzymes for further application such as bioethanol generation process revalue these LW and can help offset growing environmental problems.     

The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt

This study investigated the impact of supplementing goats' milk with quinoa extracts, in the range of 5, 10 and 15 g/100 g on the milk fermentation. The properties of yoghurt produced from this milk, which include viscosity, microstructure and sensory acceptability, were assessed. The supplementation of goats' milk with quinoa extracts, particularly permeate extract, reduced the fermentation time and enhanced the viability of lactic acid bacteria. Supplementation of yoghurt with increased levels of quinoa extracts increased the apparent viscosity and changed the yoghurt protein matrix. Panellists highly accepted the yoghurt that contained quinoa permeate extract.