全文获取类型
收费全文 | 380篇 |
免费 | 37篇 |
国内免费 | 1篇 |
专业分类
综合类 | 22篇 |
化学工业 | 27篇 |
机械仪表 | 2篇 |
建筑科学 | 1篇 |
轻工业 | 359篇 |
水利工程 | 1篇 |
无线电 | 1篇 |
一般工业技术 | 4篇 |
自动化技术 | 1篇 |
出版年
2024年 | 3篇 |
2023年 | 8篇 |
2022年 | 9篇 |
2021年 | 19篇 |
2020年 | 18篇 |
2019年 | 23篇 |
2018年 | 16篇 |
2017年 | 16篇 |
2016年 | 20篇 |
2015年 | 10篇 |
2014年 | 18篇 |
2013年 | 20篇 |
2012年 | 20篇 |
2011年 | 18篇 |
2010年 | 14篇 |
2009年 | 13篇 |
2008年 | 16篇 |
2007年 | 20篇 |
2006年 | 26篇 |
2005年 | 13篇 |
2004年 | 10篇 |
2003年 | 16篇 |
2002年 | 7篇 |
2001年 | 8篇 |
2000年 | 8篇 |
1999年 | 5篇 |
1998年 | 3篇 |
1997年 | 6篇 |
1996年 | 5篇 |
1995年 | 2篇 |
1994年 | 3篇 |
1993年 | 4篇 |
1992年 | 5篇 |
1990年 | 3篇 |
1989年 | 5篇 |
1988年 | 3篇 |
1986年 | 1篇 |
1985年 | 1篇 |
1984年 | 1篇 |
1973年 | 2篇 |
排序方式: 共有418条查询结果,搜索用时 15 毫秒
1.
2.
Giampiero Sacchetti Paola Pittia Manuela Biserni Gian G. Pinnavaia & Marco D. Rosa 《International Journal of Food Science & Technology》2003,38(2):135-143
Summary Ready‐to‐eat breakfast cereals immersed in milk undergo undesirable changes in texture because of sudden moisture uptake. The textural changes are ascribable to a plasticizing effect of water, which modifies the mechanical strength of products by softening the starch/protein matrix. In this work, some textural parameters of different cereal flakes were derived from the force–displacement curves monitored during 300 s of immersion in milk. Hardness loss, deformability increment and changes in the force–displacement curve profile were calculated and plotted against soaking time. The application of a sugar coating process to a model cereal flake increased the initial product hardness and improved the preservation of the textural parameters during immersion. The Peleg model closely fitted the experimental data, with regression coefficients from 0.967 to 0.999. 相似文献
3.
The activity and molecular weights of glutathioneS-transferase were studied in three species of cereal aphid:Metopolophium dirhodum, Sitobion avenae, andRhopalosiphum padi. The highest level of glutathioneS-transferase activity was recorded in extracts fromM. dirhodum and the lowest fromS. avenae, and extracts of larvae were more active than those from adults. The activity of this enzyme was higher in extracts ofS. avenae andR. padi previously fed on a moderately resistant wheat variety than on a susceptible variety. Gel filtration followed by SDS-PAGE revealed three protein bands in the active fractions. The first had a molecular weight of 28,500 and the second of 27,500 and were present in all three species of aphid. The third protein differed in the three species, having a molecular weight of 26,000 inS. avenae, 25,500 inM. dirhodum, and 24,000 inR. padi. 相似文献
4.
伊传宁 《兰州工业高等专科学校学报》2010,17(6):65-69
通过敦煌汉简中所见到的有关谷物收支记录的简文,对汉代的账簿记录格式和财务审计工作进行了研究,并分析了当时会计工作的进步性。 相似文献
5.
分别用气相色谱法、地衣酚-盐酸法、间苯三酚-冰醋酸法以及Duffau蒸馏法对小麦戊聚糖含量进行了测定.在研究过程中以气相色谱法为标准,就地衣酚-盐酸法、间苯三酚-冰醋酸法以及Duffau蒸馏法与气相色谱法之间的相关性进行研究,通过研究得到测定谷物中戊聚糖含量的最佳方法,即采用间苯三酚-冰醋酸比色法.研究发现间苯三酚-冰醋酸法与气相色谱法具有较好的相关性,并且该方法测定较快速、准确. 相似文献
6.
7.
Y. Yang G. Ferreira C.L. Teets B.A. Corl W.E. Thomason C.A. Griffey 《Journal of dairy science》2017,100(5):3576-3583
The objectives of this study were to evaluate production performance, milk fatty acid composition, and nutrient digestibility in high-producing dairy cows consuming diets containing corn and hull-less barley (cultivar Amaze 10) in different proportions as the grain source. Eight primiparous and 16 multiparous Holstein cows were assigned to 1 of 4 diets in a replicated 4 × 4 Latin square design with 21-d periods. Cows were fed once daily (1200 h) by means of a Calan gate system (American Calan Inc., Northwood, NH). All diets contained ~20% grain (dry matter basis). Treatments consisted of 100% corn (0B), 67% corn and 33% hull-less barley (33B), 33% corn and 67% hull-less barley (67B), and 100% hull-less barley (100B) as the grain sources. Total-tract nutrient digestibility was estimated using lanthanum chloride (LaCl3) as an external marker. Dry matter intake differed quadratically among treatments, being lowest for 67B and highest for 0B and 100B. Feeding hull-less barley did not affect milk yield, and milk fat concentration differed cubically among treatments. The cubic response was attributed to the higher milk fat concentration observed for the diet containing 67B. Neither the concentrations in milk of protein and lactose nor the yields of protein and lactose differed among treatments. The proportion of de novo synthesized fatty acids in milk did not differ among treatments. The apparent total-tract digestibility of dry matter, crude protein, and neutral detergent fiber did not differ among treatments. Although a quadratic effect was observed, starch digestibility was minimally affected by treatments. In conclusion, this study indicates that hull-less barley grain is as good as corn grain as an energy source when formulating diets for high-producing dairy cows. 相似文献
8.
Hanne Boskov Hansen Claus V Rasmussen Knud Erik Bach Knudsen se Hansen 《Journal of the science of food and agriculture》2003,83(1):76-85
The aim of this study was to measure the variation in dietary fibre (DF) content and composition among different rye varieties grown in the same location in three successive years and to estimate the contributions of genotype and harvest year to this variation. The study included grain from 19 different varieties of rye, of which seven varieties were analysed in all three years. The content of total DF in all samples ranged from 147 to 209 g kg?1 dry matter (dm), with 34–66 g kg?1 being water‐extractable (WE) DF and 108–159 g kg?1 being water‐unextractable (WUE) DF. The main DF component was arabinoxylan (AX) with a content of 80–121 g kg?1 dm, of which 26–41 g kg?1 dm was WE AX. The ratio of arabinose to xylose (ara/xyl) of total AX ranged from 0.59 to 0.69. The content of β‐glucan was 13–22 g kg?1 dm and that of fructan was 45–64 g kg?1 dm. Analysis of the data from seven varieties and three harvest years showed a highly significant influence of harvest year on most DF components. Significant genotype effects were found for the contents of total DF, total AX, β‐glucan and fructan and for the ara/xyl ratio of total and WUE AX. Estimation of variance components showed that yearly variations in the contents of total DF, total AX, WUE DF, WUE AX and β‐glucan were generally higher (27–55% of total variance) than genotype effects (14–19%). The ara/xyl ratio of total and WUE AX showed a high influence of genotype (46 and 43% respectively). Non‐adapted rye varieties with small kernel size had the highest contents of total DF and total AX. The content of β‐glucan was positively correlated with kernel weight (r = 0.68), whereas no overall correlation was found between kernel size and the content of DF. As a conclusion, the variation in DF content and composition in this study was significantly influenced by both harvest year and rye genotype. © 2002 Society of Chemical Industry 相似文献
9.
Elena Pastor‐Cavada Silvina R. Drago Rolando J. González Rocío Juan Julio E. Pastor Manuel Alaiz Javier Vioque 《International Journal of Food Science & Technology》2013,48(9):1949-1955
Flour blends based on whole corn and rice with two added wild legumes at 15% level of cereal replacement were extruded to produce whole grain snacks. Extrusion temperature was 175 °C, and the moisture content was adjusted to 14%. The extruded products were evaluated for their physical, chemical and nutritional properties. Results showed that the addition of legumes produces a decrease in expansion in rice‐containing samples and an increase in solubility in corn‐containing samples. With only 15% of legume added to cereal, a significant increase in protein content and quality was obtained. An increase in fibre, polyphenol, iron and zinc content was also obtained. Protein digestibility was in the range of 81.8–85.3%. Mineral availability ranged from 6.4 to 16.3% for iron and 10–16.3% for zinc. The performance of each mixture during extrusion and the physical properties of the extruded products were considered to be similar to those expected for snack‐type products and described in the literature. 相似文献
10.
Efficient fertilizer use is a prerequisite for achieving optimum crop yield while avoiding environmental contamination. Cereal response to nitrogen (N), sulfur (S), and phosphorus (P) were determined for 6 years under differing tillage [conventional-till (CT) vs. no-till (NT)] and intensity of cropping (cereal/fallow vs. cereal/cereal). Semidwarf white winter wheat (Triticum aestivum L.) alternated yearly with either fallow or spring cereal [barley (Hordeum vulgare L.) or spring wheat] on a Typic Haploxeroll soil in a 415 mm rainfall zone. Fertilizer treatments were no fertilizer (None), N only (N), N plus S (NS), and N plus S plus P (NSP). Average application rate, when applied, was 109 kg N, 18 kg S, and 11 kg P ha–1. Average cereal yield without fertilizer was 1.82 t ha–1. Nitrogen increased grain yield in 6 of 6, S in 4 of 6, and P in 3 of 6 years, with P and S response significant the remaining years at the 10% probability level. Average yield increases were 1.11 t ha–1 for N, 0.93 t ha–1 for S, and 0.47 t ha–1 for P. The NT/CT yield ratio was 0.60, 0.75, 0.93, and 0.95 with None, N, NS, and NSP addition, respectively, indicating that N and S deficiency were more severe in no-till. Limited increase in the NT/CT ratio with P addition indicated that P deficiency was less affected by tillage. Winter wheat always yielded less under NT than CT regardless of fertility, whereas spring cereals reached equality when fertilized with NSP. Annually-cropped wheat yielded 52, 67, 89, and 90% of wheat after fallow with None, N, NS, and NSP, respectively. Thus N and S, but not P, deficiency was more intense with increased frequency of cropping. Adequate fertility was a prime prerequisite for efficient yield in all systems. 相似文献