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独立学院食品类专业仪器分析课程教学探讨
引用本文:蔡锦源,熊建文,张英.独立学院食品类专业仪器分析课程教学探讨[J].广州化工,2013(23):159-160,166.
作者姓名:蔡锦源  熊建文  张英
作者单位:广西科技大学鹿山学院,广西柳州545616
基金项目:广西高等教育教学改革工程项目(NO:2013JGB449).
摘    要:仪器分析是食品类专业的核心课程之一。综述了独立学院学生特点及仪器分析教学现状,从课程的教学内容、教学方法、教学体系、母校资源以及校企合作等方面进行教学改革与探讨,以提高该课程的教学质量,培养符合社会需求的高级应用型人才。

关 键 词:独立学院  教学内容  教学体系  校企合作

Study of Instrumental Analysis Teaching of Food Specialty in Independent College
CAI Jin - yuan,XIONG Jian - wen,ZHANG Ying.Study of Instrumental Analysis Teaching of Food Specialty in Independent College[J].GuangZhou Chemical Industry and Technology,2013(23):159-160,166.
Authors:CAI Jin - yuan  XIONG Jian - wen  ZHANG Ying
Affiliation:(College of Lushan, Guangxi University of Science and Technology, Guangxi Liuzhou 545616, China)
Abstract:Instrumental Analysis was one of the core courses in food specialty. The characteristics of independent college student and the present situation of instrumental analysis teaching were reviewed. In order to improve the teaching quality and cultivate senior applied talents of the social needs, the teaching reform of teaching content, teaching methods, teaching system, resources of alma mater as well as school - enterprise cooperation were studied.
Keywords:independent college  teaching content  teaching system  school- enterprise cooperation
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