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Replacement of Egg in Cake: Effect of Soy Milk on Quality and Sensory Characteristics |
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| Authors: | Nazanin Fatemeh Rahmati Mostafa Mazaheri Tehrani |
| Affiliation: | Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), Mashhad, Iran |
| Abstract: | |
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