| 膳食中营养成分与高血压关系的研究进展 |
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| 引用本文： | 柳鹏,王勃诗.膳食中营养成分与高血压关系的研究进展[J].中国食物与营养,2011,17(2):75-78. |
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| 作者姓名： | 柳鹏 王勃诗 |
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| 作者单位： | 北京大学人民医院临床营养科,北京,100044 |
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| 摘 要： | 本文综述了近年来膳食中蛋白质、脂类、维生素、矿物质、膳食纤维等营养成分与高血压关系的研究进展,并就DASH膳食降低高血压的研究进行了综述。
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| 关 键 词： | 膳食营养素 高血压 DASH膳食 |
Research Process of Relationship Between Dietary Nutrients and Hypertension |
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| LIU Peng,WANG Bo-shi.Research Process of Relationship Between Dietary Nutrients and Hypertension[J].Food and Nutrition in China,2011,17(2):75-78. |
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| Authors: | LIU Peng WANG Bo-shi |
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| Affiliation: | LIU Peng,WANG Bo-shi (Department of Clinical Nutrition,Peking University People's Hospital,Beijing 100044,China) |
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| Abstract: | Research process of relationship between dietary nutrients such as protein,lips,vitamins,minerals,dietary fiber,etc and hypertension was reviewed.Research of effect of Dietary Approaches Stop Hypertension(DASH) on blood pressure lowering was also reviewed. |
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| Keywords: | dietary nutrients hypertension DASH diet |
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