Conversion of Extracted Oil Cake Fibers into Bioethanol Including DDGS,Canola, Sunflower,Sesame, Soy,and Peanut for Integrated Biodiesel Processing |
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Authors: | Venkatesh Balan Chad A. Rogers Shishir P. S. Chundawat Leonardo da Costa Sousa Patricia J. Slininger Rajesh Gupta Bruce E. Dale |
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Affiliation: | (1) Biomass Conversion Research Lab (BCRL), Department of Chemical Engineering and Materials Science, Michigan State University, East Lansing, MI 48824, USA;(2) Crop BioProtection Research Unit, National Center for Agricultural Utilization Research, USDA Agricultural Research Service, 1815 N. University, Peoria, IL 61604, USA;(3) Department of Chemical Engineering, 212 Ross Hall, Auburn University, Auburn, AL 36849, USA |
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Abstract: | We have come up with a novel, integrated approach for making biodiesel by in-house producion of ethanol after fermentation of hexane extracted edible oil cake fiber. In addition, we have demonstrated how ethanol could be manufactured from commonly available oil cakes (such as canola, sunflower, sesame, soy, peanut) and dried distiller’s grains with solubles (DDGS). The edible oil cakes and DDGS were hexane extracted, ammonia fiber expansion pretreated, enzymatically hydrolysed and fermented to produce ethanol. From all the oil cakes tested in this work, DDGS and peanut oil cake showed the most promising results giving more than 180 g of glucose/kg of oil cake. These two feedstock’s were hydrolyzed at 15% solids loading and fermented by a native strain of Pichia stipitis. Most sugars were consumed during the first 24 h, with no pronounced inhibition of P. stipitis by the degradation products in the hydrolysate. Xylose consumption was more effective for peanut cake hydrolyzate compared to DDGS. |
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Keywords: | Edible oil cake Biodiesel Bioethanol AFEX pretreatment Enzymatic hydrolysis |
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