| 杀菌型低聚木糖乳酸菌乳饮料的研制 |
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| 引用本文： | 余保宁.杀菌型低聚木糖乳酸菌乳饮料的研制[J].食品与机械,2006,22(6):133-135. |
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| 作者姓名： | 余保宁 |
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| 作者单位： | 广东燕塘乳业有限公司,广东,广州,510507 |
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| 摘 要： | 通过研究低聚木糖杀菌型乳酸菌乳饮料的生产工艺,确认了低聚木糖在人体双歧杆菌增殖中是最好的益生元之一;从增稠剂、乳化剂、酸度调节剂、螯合剂等配方工艺方面对此乳酸菌乳饮料的稳定性进行了研究,最后确定了低聚木糖杀菌型乳酸菌乳饮料的生产最佳稳定配方。
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| 关 键 词： | 低聚木糖 乳酸菌乳饮料 稳定性 |
| 收稿时间： | 2006-08-22 |
| 修稿时间： | 2006年8月22日 |
Studies on sterilized yoghurt beverage of xylo-oligosaccharide |
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| YU Bao-ning.Studies on sterilized yoghurt beverage of xylo-oligosaccharide[J].Food and Machinery,2006,22(6):133-135. |
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| Authors: | YU Bao-ning |
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| Affiliation: | Guangdong Yantang Dairy Co. , Ltd. , Guangzhott, Guangdong 510507, China |
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| Abstract: | This paper studied the processing of sterilized yoghurt beverage of xylo-oligosacharide,and confirmed that xylo-oligosaccharide is one of the best prebiotics to multiply bifidobacterium in human body. It also researched the stability of this kind of yoghurt beverage by adding some ingredients such as stabilizers, emulsifiers, acidity regulators, chelators, and drew a conclusion that the most stable productive formula of sterilized yoghurt beverage of xyli-olgosaccharide was thus obtained. |
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| Keywords: | Xylo-oligosaccharide Yoghurt beverage Stability |
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