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Application of Rh/MWCNT catalysts in the preparation of conjugated linoleic acid from linoleic acid
Authors:Dianyu Yu  Jie Cheng  Ning Wang  Ziyue Li  Xing Chen  Fei Wu  Fuming Yang  Liqi Wang
Affiliation:1. School of Food Science, Northeast Agricultural University, Harbin, China;2. School of Food Science, Northeast Agricultural University, Harbin, China

Contribution: Writing - original draft;3. School of Food Science, Northeast Agricultural University, Harbin, China

Contribution: Visualization;4. School of Food Science, Northeast Agricultural University, Harbin, China

Contribution: Validation;5. School of Computer and Information Engineering, Harbin University of Commerce, Harbin, China

Abstract:
Keywords:
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