Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea |
| |
| Authors: | Jang A-Ra Han Areum Lee Soyul Jo Suyoung Song Hana Kim Danbi Lee Sun-Young |
| |
| Affiliation: | 1.Department of Food and Nutrition, Chung-Ang University, 4726, Seodong-daero, Anseong-si, Gyeonggi-do, Republic of Korea
; |
| |
| Abstract: | Food Science and Biotechnology - The risk of foodborne illnesses caused by pathogens could be increased in fresh-cut fruit products owing to contamination during processing. Therefore, this study... |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
