| 辣椒红色素提取方法的研究进展 |
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| 引用本文： | 丁春瑞,远辉,李静.辣椒红色素提取方法的研究进展[J].食品工程,2012(3):10-12. |
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| 作者姓名： | 丁春瑞 远辉 李静 |
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| 作者单位： | 国家农副产品质量监督检验中心,乌鲁木齐,830011 |
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| 摘 要： | 综述了辣椒红色素提取方法的研究进展,主要介绍了溶剂法、超声波提取法、微波辅助提取法、超临界流体萃取法、酶法、分子蒸馏法以及硅胶柱层析法的提取技术,为辣椒红色素的进一步研究和开发提供参考依据。
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| 关 键 词： | 辣椒红色素 提取方法 研究进展 |
Research progress on extraction of capsicum red pigment |
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| DING Chun-rui,YUAN Hui,LI Jing.Research progress on extraction of capsicum red pigment[J].Food Engineering,2012(3):10-12. |
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| Authors: | DING Chun-rui YUAN Hui LI Jing |
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| Affiliation: | (Quality supervision and inspection center of state agricultural by-products , Urumqi, 830011, China) |
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| Abstract: | exaction, traction, ploitation This article reviewed advances in extraction techniques for capsicum red pigment, which include solvent ultrasonic-assisted extraction, microwave-assisted extraction, supercritical fluid extraction, enzyme exmolecular distillation and colunm chromatography. It can provide reference for the further research and ex- of capsicum red pigment＇s resource. |
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| Keywords: | capsicum red pigment extraction method research progress |
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