| 大蒜的营养保健功能及其在食品中的开发应用 |
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| 引用本文： | 王储炎.大蒜的营养保健功能及其在食品中的开发应用[J].农村实用工程技术(绿色食品),2007(10):44-46. |
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| 作者姓名： | 王储炎 |
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| 作者单位： | 安徽农业科学院蚕桑研究所,合肥230061 |
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| 摘 要： | 该文主要介绍了大蒜的成分和功能，并对大蒜开发中的难点进行了分析，最后重点探讨了大蒜在食品中的应用。
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| 关 键 词： | 大蒜 成分 功能 应用 |
| 收稿时间： | 2007-10-20 |
Health-care function and exploitation in the food of garlic |
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| Wang Chuyan.Health-care function and exploitation in the food of garlic[J].Applied Engineering Technology in Rural Areas,2007(10):44-46. |
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| Authors: | Wang Chuyan |
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| Abstract: | The composition and function of the garlic were mainly introduced in this paper, and the key points in the exploitation of garlic were analyzed. At last, the application of garlic in the food was discussed. |
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| Keywords: | garlic composition function application |
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