| 浅谈《食品安全法》在快餐业中的应用 |
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| 引用本文： | 肖岚,何江红,周凌洁,王熙.浅谈《食品安全法》在快餐业中的应用[J].四川烹饪高等专科学校学报,2010(1):31-33. |
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| 作者姓名： | 肖岚 何江红 周凌洁 王熙 |
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| 作者单位： | 四川烹饪高等专科学校,四川,成都,610100 |
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| 摘 要： | 近年来,随着生活节奏的加快,快餐行业的数量和规模都呈迅猛增加和扩大的趋势。快餐食品安全受到了老百姓空前的关注,引起了快餐行业对快餐食品安全法律规制的思考。新颁布的《食品安全法》具有重大意义,积极开展学习,广泛宣传,加强培训,确保《食品安全法》贯彻实施到位,已成为快餐行业的当务之急。
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| 关 键 词： | 食品安全 快餐业 《食品安全法》 |
Discussion on the Application of Food Safety Law in Fast-food Industry |
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| Authors: | XIAO Lan HE Jiang-hong ZHOU Ling-jie WANG Xi |
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| Affiliation: | XIAO Lan HE Jiang-hong ZHOU Ling-jie WANG Xi(Sichuan Higher Institute of Cuisine,Chengdu 610100,Sichuan,China) |
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| Abstract: | Since the pace of life becomes faster in recent years,the number and size of fast food industry are boosted.Fast food safety receives unprecedented attention and evokes a thinking of food safety laws.The new Food Safety Law is of great significance,therefore,the learning,publicizing and training about Food Safety Law is top priority of fast food industry,so that Food Safety Law is carried out and implemented effectively. |
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| Keywords: | food safety fast food industry Food Safety Law |
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