PHYSICAL, CHEMICAL, FLAVOR AND SENSORY CHARACTERISTICS OF TWO SWEET CHERRY VARIETIES GROWN IN 'VALLE DEL JERTE' (SPAIN) |
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| Authors: | M. JOSEFA BERNALTE,M. TERESA HERNÁ NDEZ,M. CARMEN VIDAL-ARAGÓ N,EDUARDO SABIO |
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| Affiliation: | Escuela de Ingenierías Agrarias Universidad de Extremadura Apdo. 311 06080- Badajoz, Spain;Dpto. Tecnología Agroalimentaria Consejería de Agricultura Junta de Extremadura Apdo. 217 06070-Badajoz, Spain;Escuela Universitaria de ITA Institución Cultural "Santa Ana" Apdo. 90 06200- Almendralejo (Badajoz), Spain;Escuela de Ingenierías Industriales Universidad de Extremadura 06079-Badajoz, Spain |
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| Abstract: | ![]()
Volatile compounds and physical, chemical and sensory characteristics of two sweet cherry varieties autochthonous from ‘Valle del Jerte’, in the Southwest of Spain, during 1995 and 1996 seasons were investigated. ‘Pico Colorado’ had higher values of lightness, chroma, hue, firmness and Brix/acid ratio than |
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