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The mechanism of freeze-thawing induced accumulation of γ-aminobutyric acid in germinated soybean |
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| Authors: | Runqiang Yang Qianru Hui Xiaoyun Feng Li Feng Zhenxin Gu Pei Wang |
| Affiliation: | 1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China;2. Department of Animal Science, University of Manitoba, Winnipeg, Canada;3. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Guangdong Wens Jiawei Foodstuff Co., Ltd., Guangzhou, China |
| Abstract: | |
| Keywords: | soybean germination freeze thawing GABA accumulation |