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Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures
Authors:Aurelia Scarano  Fabrizio Olivieri  Carmela Gerardi  Marina Liso  Maurizio Chiesa  Marcello Chieppa  Luigi Frusciante  Amalia Barone  Angelo Santino  Maria Manuela Rigano
Affiliation:1. ISPA–CNR, Institute of Science of Food Production, CNR Unit of Lecce, Lecce, Italy;2. Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy;3. National Institute of Gastroenterology ‘S. De Bellis’, Institute of Research, Bari, Italy;4. Biotecgen S.r.l., Lecce, Italy;5. National Institute of Gastroenterology ‘S. De Bellis’, Institute of Research, Bari, Italy

Department of Immunology and Cell Biology, European Biomedical Research Institute of Salerno (EBRIS), Salerno, Italy

Abstract:
Keywords:tomato  high temperature tolerance  yield performance  fruit quality  nutritional value
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