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Physico‐chemical characterization and in vitro digestibility of gelatinized corn starch dispersion fractions obtained by centrifugation |
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| Authors: | Eduardo J. Vernon‐Carter C. Hernandez‐Jaimes Monica Meraz Victor H. Lara Consuelo Lobato‐Calleros Jose Alvarez‐Ramirez |
| Abstract: | |
| Keywords: | Centrifugation Crystallinity Digestibility Fractions Gelatinized corn starch dispersion |