|
|||||
|
|
| 食用油脂中芥酸的测定方法进展 | |
| 引用本文： | 方国桢 梁少俊. 食用油脂中芥酸的测定方法进展[J]. 食品与发酵工业, 1995, 0(2): 67-75 |
| 作者姓名： | 方国桢 梁少俊 |
| 作者单位： | 四川联合大学东区化学系，四川联合大学东区化学系，峨边县卫生防疫站 成都 610064，成都 610064，四川 614300 四川联合大学助教进修班学员 |
| 摘 要： | 目前已有许多关于食用油脂中芥酸测定的各种方法的报道,这些方法包括:气相色谱法、薄层色谱法、纸层析法、高效液相色谱法、质谱法、滴定法、分光光度法、浊度法和这些方法联用。给出了这些方法的重要操作条件和特点,并叙述了脂肪酸甲酯的快速制备方法。引用参考文献32篇。 |
| 关 键 词： | 食用油脂 芥酸 |
Progression of the Methods for Determination of Erutic Acid in Edible Fats and Oils |
|
| Fang Guozhen Fang Jiansheng. Progression of the Methods for Determination of Erutic Acid in Edible Fats and Oils[J]. Food and Fermentation Industries, 1995, 0(2): 67-75 | |
| Authors: | Fang Guozhen Fang Jiansheng |
| Abstract: | Various methods for the determination of erucic acid (i. e. cis-13-docosenoic or 22 : 1 ω 9 acid) in edible fats and oils (e. g. repeseed oil) have been reviewed. These methods include gas- , thin-layer, paper- and highly performance liquid-chromatography, mass spectrography, titration, tur-bidness methods,spectrophotometry and the combination of the methods. The essential operating conditions and characteristics of the methods have been gived and the rapid preparation of fatty acid methyl esters described also. 32 references cited. |
| Keywords: | Erucic acid (Cis-13-docosenoic acid) Edible fats and oils |
| 本文献已被 CNKI 维普 等数据库收录！ | |