首页 | 本学科首页   官方微博 | 高级检索  
     

甘薯残渣纤维素酶解工艺研究
引用本文:王树宁,冯龙斐,黄滢洁,梁新红,郭炎朋,李文豪.甘薯残渣纤维素酶解工艺研究[J].食品研究与开发,2020,41(8):179-182.
作者姓名:王树宁  冯龙斐  黄滢洁  梁新红  郭炎朋  李文豪
作者单位:河南科技学院食品学院
摘    要:研究纤维素酶对甘薯残渣中纤维素降解工艺。以去除淀粉及提取果胶后的甘薯残渣为原料,采用单因素和正交试验方法对甘薯残渣的纤维素酶解工艺进行优化。结果表明,甘薯残渣纤维素酶解最佳工艺为,甘薯残渣固液比1∶25(g/m L),醪液pH 5.0,纤维素酶加入量50 U/g甘薯渣。在50℃下恒温培养16 h。此条件下,甘薯渣中纤维素的转化率可达(4.52±0.14)%。

关 键 词:甘薯渣  纤维素  纤维素酶  工艺优化  纤维素转化率
收稿时间:2019/4/28 0:00:00

Optimization of Cellulose Hydrolysis from Sweet Potato Residue by Cellulase
WANG Shu-ning,FENG Long-fei,HUANG Ying-jie,LIANG Xin-hong,GUO Yan-peng,LI Wen-hao.Optimization of Cellulose Hydrolysis from Sweet Potato Residue by Cellulase[J].Food Research and Developent,2020,41(8):179-182.
Authors:WANG Shu-ning  FENG Long-fei  HUANG Ying-jie  LIANG Xin-hong  GUO Yan-peng  LI Wen-hao
Affiliation:(School of Food Science,Henan Institute of Science and Technology,Xinxiang 453003,Henan,China)
Abstract:The hydrolysis of cellulose from sweet potato residue by cellulase was studied. Sweet potato residues after starch removal and pectin extraction were used as raw materials.The parameter of cellulase hydrolysis of sweet potato residue was optimized by single factor and orthogonal test. The results showed that the optimum parameters for enzymatic hydrolysis of cellulose from sweet potato residue are as follows that the solid-liquid ratio of sweet potato residue and water was 1 ∶ 25(g/mL),the pH 5.0,the cellulase added was 50 U/g sweet potato residue,and incubation for 16 hours at 50 ℃. Under the optimum process parameters,the conversion of cellulose of sweet potato residue reached(4.52±0.14)%.
Keywords:sweet potato residue  cellulose  cellulase  process optimization  cellulose conversion
本文献已被 CNKI 维普 等数据库收录!
点击此处可从《食品研究与开发》浏览原始摘要信息
点击此处可从《食品研究与开发》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号