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响应面优化羟丙基-β-环糊精对血根碱的包合工艺
引用本文:梁浩,钱玺丞,杜晓静,郁建生.响应面优化羟丙基-β-环糊精对血根碱的包合工艺[J].食品工业科技,2020,41(18):182-186.
作者姓名:梁浩  钱玺丞  杜晓静  郁建生
作者单位:铜仁职业技术学院中兽药重点开放实验室, 贵州铜仁 554300
基金项目:西部地区创新能力建设项目(发改办高技[2016]2195号)贵州省科技支撑计划项目(黔科合支撑[2019]2363号)铜仁市科技计划项目(铜市科研[2019]109号,铜市科研[2019]113号)。
摘    要:本文采用溶液搅拌法制备血根碱与羟丙基-β-环糊精包合物。以羟丙基-β-环糊精和血根碱包合比、包合温度、包合时间为考察因素,在单因素试验基础上,应用Box-Behnken中心组合方法进行3因素3水平的试验设计,以血根碱和羟丙基-β-环糊精包合率为响应值,采用响应面法对包合条件进行进一步优化。结果表明:最佳条件为:包合比10:1,包合温度60℃,包合时间190 min,血根碱和羟丙基-β-环糊精包合率为73.55%,与预测值(72.43%)接近(相对误差1.5%)。该方法稳定、重复性好,是一种高效制备血根碱羟丙基-β-环糊精包合物的方法。

关 键 词:血根碱    羟丙基-β-环糊精    包合作用    包和率
收稿时间:2020-01-07

Optimization for Inclusion Technology of Sanguinarine HP-β-CD Inclusion Complex by Response Surface Methodology
LIANG Hao,QIAN Xi-cheng,DU Xiao-jing,YU Jian-sheng.Optimization for Inclusion Technology of Sanguinarine HP-β-CD Inclusion Complex by Response Surface Methodology[J].Science and Technology of Food Industry,2020,41(18):182-186.
Authors:LIANG Hao  QIAN Xi-cheng  DU Xiao-jing  YU Jian-sheng
Affiliation:Key Open Laboratory of Traditional Chinese Veterinary Medicine, Tongren Polytechnic College, Tongren 554300, China
Abstract:In this study,solution-stirring method was used to prepare sanguinarine and HP-β-CD inclusion complex. Taking the inclusion ratio of HP-β-CD and sanguinarine,the inclusion temperature,and the inclusion time as the influencing factors,based on the single factor test,the Box-Behnken center combination method was used to perform 3 factors and 3 levels. The experimental design was based on the response values of sanguinarine and HP-β-CD inclusion rate,and the response surface method was used to further optimize the inclusion conditions. The results showed that the best conditions were:inclusion ratio 10:1,inclusion temperature 60℃,inclusion time 190 min,The inclusion rate of sanguinarine and HP-β-CD was 73.55%,which was close to the predicted value(72.43%) (relative error 1.5%). The method was stable and repeatable,and was an efficient method for preparing sanguinarine HP-β-CD inclusion compound.
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