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Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets |
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| Authors: | Abderrahmane Ameur Abdelkader Bensid Fatih Ozogul Yilmaz Ucar Mustafa Durmus Piotr Kulawik Saliha Boudjenah-Haroun |
| Abstract: | |
| Keywords: | nanoemulsion plant essential oils quality flathead mullet fillets shelf-life |