| 菊粉生物学作用及机制研究进展 |
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| 引用本文： | 向岑,荣耀,迟明,刘毓超,朱嘉文,郁彭,滕玉鸥.菊粉生物学作用及机制研究进展[J].食品研究与开发,2020,41(19):212-218. |
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| 作者姓名： | 向岑 荣耀 迟明 刘毓超 朱嘉文 郁彭 滕玉鸥 |
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| 作者单位： | 天津科技大学生物工程学院，天津300457；青海省轻工业研究所有限责任公司，青海西宁810008 |
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| 摘 要： | 菊粉是一种水溶的膳食纤维,近年来,菊粉作为保健食品或食品添加剂得到广泛应用。该文对菊粉多种有益的生物学功能、特定条件下可能存在的风险以及菊粉发挥生物学功能的作用机制进行总结,以期为菊粉作为保健食品、食品添加剂和医用辅料的安全性和有效性提供依据。
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| 关 键 词： | 菊粉 生物活性 作用机制 降血脂 降血糖 |
| 收稿时间： | 2019/10/14 0:00:00 |
Advances in Research on Biological Activity and Mechanisms of Inulin |
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| XIANG Cen,RONG Yao,CHI Ming,LIU Yu-chao,ZHU Jia-wen,YU Peng,TENG Yu-ou.Advances in Research on Biological Activity and Mechanisms of Inulin[J].Food Research and Developent,2020,41(19):212-218. |
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| Authors: | XIANG Cen RONG Yao CHI Ming LIU Yu-chao ZHU Jia-wen YU Peng TENG Yu-ou |
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| Abstract: | Inulin is a water-soluble dietary fiber.In recent years,inulin has been widely used as a health food or food additive.This article summarized the various beneficial biological functions of inulin,the possible risks under certain conditions,and the mechanism of inulin''s biological function.The aim was to provided inulin as a basis for the safety and effectiveness of health foods,food additives and medical accessories. |
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| Keywords: | inulin biological activity mechanisms hypolipidemic effects hypoglycemic action |
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