| 食用植物酵素中有机酸功能活性研究进展 |
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| 引用本文： | 黄颖,任廷远,万红琼,谢姣.食用植物酵素中有机酸功能活性研究进展[J].食品与机械,2021,37(12):209-214. |
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| 作者姓名： | 黄颖 任廷远 万红琼 谢姣 |
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| 作者单位： | 贵州医科大学环境污染与疾病监控教育部重点实验室公共卫生学院，贵州 贵阳 550025;贵州大学酿酒与食品工程学院，贵州 贵阳 550025;甘肃省白银市靖远县科学技术局，甘肃 白银 730600 |
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| 基金项目： | 贵州省特色林业产业研发项目（编号：特林研2020-05）；贵州省工业与信息化厅专项（编号：黔财农\[2020\]307）；贵州省林业局科技项目（编号：黔林科合\[2020\]2015）；贵州省高等学校工程研究中心（编号：黔教合KY字\[2021\]008） |
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| 摘 要： | 文章综述了酵素产品中有机酸组成及发酵过程的动态变化，对酵素中有机酸的抗氧化、调整肠道菌群、增强饱腹感、抗肿瘤等有助于人体健康的功能活性进行了分析，指出后续可对食用酵素中有机酸评价体系及作用机制进行研究。
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| 关 键 词： | 有机酸 食用植物酵素 发酵 功能活性 |
| 收稿时间： | 2021/6/17 0:00:00 |
Research on functional activities of organic acids in edible plant ferment |
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| HUANGYing,RENTingyuan,WANHongqiong,XIEJiao.Research on functional activities of organic acids in edible plant ferment[J].Food and Machinery,2021,37(12):209-214. |
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| Authors: | HUANGYing RENTingyuan WANHongqiong XIEJiao |
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| Affiliation: | School of Public Health and the key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang, Guizhou 550025, China;School of Brewing and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, China;Science and Technology Bureau of Jingyuan County in Baiyin City, Baiyin, Gansu 730600, China |
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| Abstract: | The composition of organic acids in enzyme products and their dynamic changes during fermentation process were reviewed, and the function activities of organic acids in enzyme products beneficial to human health, such as antioxidant, adjustment of intestinal flora, enhancement of satiety, anti-tumor, etc were summarized. Moreover, the evaluation system and mechanism of organic acids in edible enzymes were proposed to be further studied. |
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| Keywords: | organic acids edible plant enzymes fermentation functional activity |
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