| 美食旅游开发模式研究进展 |
| |
| 引用本文： | 刘沧.美食旅游开发模式研究进展[J].食品与机械,2021(9):228-231. |
| |
| 作者姓名： | 刘沧 |
| |
| 作者单位： | 厦门大学嘉庚学院管理学院，福建 漳州 363105 |
| |
| 基金项目： | 福建省中青年教师教育科研项目（编号：JAS160771） |
| |
| 摘 要： | 从消费者和经济发展两方面分析了美食旅游的价值和意义，将美食旅游开发模式分为地域美食旅游、节庆美食旅游和主题美食旅游3类，列举国内外3种美食旅游模式的开发现状，并给出了未来美食旅游发展建议。
|
| 关 键 词： | 美食旅游 开发模式 国际美食街 |
| 收稿时间： | 2021/1/9 0:00:00 |
Research on development model of gastronomy tourism |
| |
| LIUCang.Research on development model of gastronomy tourism[J].Food and Machinery,2021(9):228-231. |
| |
| Authors: | LIUCang |
| |
| Affiliation: | School of Management, Jiageng College, Xiamen University, Zhangzhou, Fujian 363105, China |
| |
| Abstract: | The value and significance of food tourism were analyzed from two aspects including consumer satisfaction and economic development. The development model of food tourism was classified into three categories, i. e., regional food tourism, festival food tourism and theme food tourism, and the development status of the three kinds of modes in and outside China was also enumerated. Finally, suggestions are given for the development of food tourism in the future. |
| |
| Keywords: | gastronomy tourism development model international food festival |
|
| 点击此处可从《食品与机械》浏览原始摘要信息 |
|
点击此处可从《食品与机械》下载全文 |
