首页 | 本学科首页   官方微博 | 高级检索  
     


Effect of spray nozzle design on liquid-solid contact in fluidized beds
Authors:Peter K. House  Cedric L. Briens  Edward Chan
Affiliation:a Department of Chemical and Biochemical Engineering, University of Western Ontario, London, Canada ON N6A 5B9
b Syncrude Canada Ltd., Edmonton Research Centre, 9421-17th Ave, Edmonton, Canada AB T6N 1H4
Abstract:In industrial fluid cokers the feedstock, consisting of heavy bituminous hydrocarbons, is atomized with steam and injected into a hot fluidized bed of coke. Good and uniform contact of the liquid droplets with the solid particles is required to provide heat for the cracking reactions while minimizing mass transfer effects. Experiments in a pilot plant coker have suggested that the initial particle/liquid mixing, in the spray jet, is rather poor. Experiments in a X-ray scanner showed that liquid droplets and entrained particles accumulate just below the tip of the jet plume to form agglomerates.An experimental technique was used to quantitatively determine the quality of mixing with a variety of nozzle configurations including several novel designs. By improving spray stability, redistributing liquid droplets to the solids-rich region of the jet and increasing the surface area of the gas-liquid jet-fluidized bed interface, liquid/solid contact is improved.
Keywords:Fluid cooking   Gas&minus  liquid jets   Particle&minus  liquid mixing   Nozzle design   Atomization
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号