| 简易酵母活力测定方法 |
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| 引用本文： | 冷建新,朱建中,郑国斌. 简易酵母活力测定方法[J]. 食品科技, 2000, 0(3) |
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| 作者姓名： | 冷建新 朱建中 郑国斌 |
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| 作者单位： | 湖北安琪集团研究所,宜昌·443003 |
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| 摘 要： | 面用酵母的活力是面包烘焙成功与否的关键 ,试验介绍一种简易的估计面用酵母活力的方法。
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| 关 键 词： | 酵母 活力 糖 盐 |
Easy method of estimating the activity of active dry yeast |
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| LENG Jian-xin ZHU Jian-zhong ZHENG Guo-bin. Easy method of estimating the activity of active dry yeast[J]. Food Science and Technology, 2000, 0(3) |
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| Authors: | LENG Jian-xin ZHU Jian-zhong ZHENG Guo-bin |
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| Affiliation: | LENG Jian-xin ZHU Jian-zhong ZHENG Guo-bin |
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| Abstract: | Active dry yeast' s activity is very important in bread-baking This paper concerns a method which estimates the activity of the active dry yeast easily |
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| Keywords: | yeast activity sugar salt |
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