Characterization of the L-malate permease gene (maeP) of Streptococcus bovis ATCC 15352 |
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| Authors: | S Kawai H Suzuki K Yamamoto H Kumagai |
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| Affiliation: | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Japan. |
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| Abstract: | A gene which was shown to be cotranscribed with the NAD+-dependent malic enzyme gene (maeE) of Streptococcus bovis ATCC 15352 was revealed to encode L-malate-specific permease (MaeP), which showed high activity at low pHs (pH 5.1 to 5.9). MaeP was strongly inhibited by the ionophores nigericin and valinomycin. |
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