正中醇牌熟料曲在麸曲白酒生产中的应用

麸曲白酒是广大消费者非常喜欢的白酒品种之一，其工艺过去以麸曲酒母为糖化发酵剂，随着酿酒技术研究的不断深入，糖化发酵剂越来越多样化。设计了5组试验，探讨了糖化酶－干酵母，麸曲－干酵母，“正中醇”熟料曲等不同糖化发酵剂效果比较，并且对原粮加入麸皮，进行营养调整，使原粮出酒率提高了2％－3％，吨酒可多创效益200元，且对酒的品质和出酒率有所提高，正中醇熟料曲以根霉为糖化菌种，配比多种酶和酵母，是生产麸曲白酒的优良糖化发酵剂。

Application of Zhengzhongchun Brand Starter for Cooked Materials in the Production of Fuqu Liquor

Fuqu liquor is popular among consumers.Its conventional production techniques included bran yeast as saccharification fer-ment.With the quick advance of liquor-making techniques research,diversified saccharification ferments came into existence.Five groups test was designed including saccharifying enzyme-dry yeast,bran starter-dry yeast,and Zhengzhongchun brand starter for cooked materials etc.to contrast their different saccharification and fermentation effects.Besides,bran husk was added into the origi-nal grains for nutritional adjustment.As a result,the liquor yield increased by2%?3%,more benefits of200RMB gained per ton liquor,and the liquor quality also improved.Zhengzhongchun brand starter for cooked materials was made by rhizopus as saccharifying microbial species compounded with multiple enzymes and yeasts.It was a quality saccharification ferment for bran liquor production.(Tran.by YUE Yang)