发酵豆粕研究进展

豆粕是饲料工业中应用最为广泛的植物性蛋白原料,但其中存在的多种抗营养因子,降低了动物对豆粕营养物质的吸收和利用.用微生物发酵法处理豆粕可以有效地去除豆粕中抗营养因子,并降解大分子蛋白质生成小肽,同时还可生成多种益生茵、积累有益的微生物代谢产物,最终得到具有多种功能的优质蛋白饲料--发酵豆粕.结合多年来国内外对发酵豆粕的研究成果,阐述了发酵豆粕的特点、生产方法、应用效果,以及对今后研究工作的看法.

Research and Development Progress of Fermented Soybean Meal

Soybean meal is the most widely used raw material with vegetable protein in feed industry,but the inherent anti-nutritional factors impede its absorption and utilization in animals.When soybean meal is fermented by microorganisms,so the anti-nutritional factors can be effectively eliminated and macro molecule protein can be degraded into small peptide.At the same time,it is possible to produce many probiotics,to accumulate useful microorganism metabolic products,finally,a high-quality protein feed with mult...